From: The Leonardo
To: Scott Jenkins,
Subject: Happening at The Leo: August Edition
Date: Mon Aug 04 18:18:10 MDT 2014
Body:
Buy tickets to ANIMAL INSIDE OUT here!
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August Leo Libations
Basic Food and Wine Pairing

Join James Santangelo of the Wine Academy of Utah and Zanetta Jones, Salt’s Executive Chef, for a monthly sampling of food and wine from near and far. This month’s Libations will focus on the basics of food and wine pairings—a must for new and experienced palates to enjoy!

Thursday, August 7th | 7:00 p.m.
Price: $50

RESERVE SPOT NOW
Create What You Crave
BBQ 101

 
Humans have craved the smell of meat grilled over an open flame for over 100,000 years, but that doesn’t mean your next barbeque needs to be a primitive affair! At  BBQ 101,   our Executive Chef Zanetta Jones will show you how to bring your grilling skills to the next level. Learn what happens on a molecular level when your steak is marinated, seared, roasted, rested, cut, and (most enjoyably) eaten!

Thursday, August 28th | 6:00 p.m.
Price: $35/ Member Rate $25
RESERVE SPOT NOW

FREE Public Programs

ANIMAL INSIDE OUT: A BODY WORLDS Production

 

The Leonardo invites you to check out our ANIMAL INSIDE OUT Public Programs. Make your plans and mark your calendars today.

Check out Anatomy Sketch Night: During his life, Leonardo da Vinci  sketched 100's of anatomical drawings of humans and animals. So, in the spirit of the man,  we've invited artists to ANIMAL INSIDE OUT to sketch our featured specimens after hours. Choose from 100’s of different plastinated animals to illustrate, including a camel and her baby, and more. The event is open to all ages;  children and adults can both enjoy viewing and sketching the inner workings of the animal kingdom. Supplies not included.
Master's Class taught from 5 - 6 p.m. 

LEARN MORE
Camp Leo has saved the best camps for last! Our final summer camps in August provide unique, hands-on experiences and expert knowledge for your child only at The Leonardo! 

August 4th-8th Waterbotics teaches kids and teens about robotics tech, while they work with a real engineer to make an underwater ROV (remote operated vehicle) that they get to control.

August 11th-15th, Flavor Lab is our delicious final camp. Campers will learn all about growing and harvesting food, play games, create fresh, tasty dishes, and of course eat them. Perfect for future chefs!
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