To: CAPITOL HILL, Paul and Jean Hanks,
Date: Tue Jun 04 19:59:24 MDT 2013
Dear Employees and Patrons:
Capitol Dining Services is happy to present our new menu for the fiscal year 2013-2014! These new menus are available now; however, we will honor our old pricing structure until July 1, 2013.
Due to increase of food costs, we updated the pricing on some of our items. Please review the new menu carefully to note any changes in the pricing of the items you are accustomed to ordering. There are also changes in packages to avoiding raising prices. For example, our breakfast and afternoon breaks include water service, but additional beverages are now charged separately; boxed lunches and hot entrees are now available in different price tiers; and we created a special ‘tax exempt’ menu for events that require per diem rates.
To accommodate a high demand for gluten-free options, we also created a gluten-free menu for both catering and the Salt Lake Community College Café.
If you have any questions, feel free to call our office Monday through Friday, 8:30 a.m. to 4:00 p.m., or you may reply to this email.
We look forward to continuing to serve your events at the Utah State Capitol. Our staff and students wish to thank you for patronizing the Capitol Café, and for allowing us to serve each of you with pride.
The Staff and Students at Capitol Dining Services
Dining Services Operations Manager
Utah State Capitol Complex
Utah State Capitol East Bldg 01/136 ~ 350 North State St ~ Salt Lake City, Ut 84114
Phone: (801) 538-1095 ~ Fax: (801) 538-1104 ~ Cell: (385) 202-3360
Email: diningservices@utah,gov ~ Meghan.Krenicky@slcc.edu