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First Substitute S.B. 211
Senator Curtis S. Bramble proposes the following substitute bill:
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ALCOHOLIC BEVERAGE CONTROL
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AMENDMENTS
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2008 GENERAL SESSION
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STATE OF UTAH
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Chief Sponsor: Curtis S. Bramble
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House Sponsor:
____________
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LONG TITLE
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General Description:
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This bill modifies the Alcoholic Beverage Control Act.
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Highlighted Provisions:
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This bill:
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. modifies definition provisions;
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. addresses presentation of proof of age;
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. enacts the Malted Beverage Act, including:
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. providing for the treatment of a flavored malt beverage as a liquor;
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. addressing approval of the label and packaging of a malt beverage; and
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. providing transition protections;
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. enacts provisions related to criminal background checks;
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. addresses proximity restrictions;
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. addresses markups;
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. adjusts quota requirements for licenses;
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. prohibits conduct related to controlled substances and drug paraphernalia;
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. modifies requirements related to price lists and private clubs;
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. establishes requirements related to the display of beer;
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. expands provisions prohibiting operation without a license or permit; and
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. makes technical and conforming amendments.
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Monies Appropriated in this Bill:
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This bill appropriates:
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. as an ongoing appropriation subject to future budget constraints, $1,589,100 from
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the Liquor Control Fund for fiscal year 2008-2009 to the Division of Substance
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Abuse and Mental Health within the Department of Human Services.
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Other Special Clauses:
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None
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Utah Code Sections Affected:
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AMENDS:
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32A-1-105, as last amended by Laws of Utah 2007, Chapter 284
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32A-1-116, as last amended by Laws of Utah 2007, Chapter 284
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32A-1-119, as last amended by Laws of Utah 2007, Chapter 284
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32A-1-122, as last amended by Laws of Utah 2007, Chapter 284
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32A-1-302, as last amended by Laws of Utah 2002, Chapter 161
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32A-1-304, as last amended by Laws of Utah 2002, Chapter 161
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32A-2-101, as last amended by Laws of Utah 2003, Chapters 292 and 314
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32A-3-101, as last amended by Laws of Utah 2003, Chapters 292 and 314
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32A-3-102, as last amended by Laws of Utah 2003, Chapter 314
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32A-4-101, as last amended by Laws of Utah 2006, Chapter 162
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32A-4-102, as last amended by Laws of Utah 2007, Chapter 284
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32A-4-104, as renumbered and amended by Laws of Utah 1990, Chapter 23
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32A-4-106, as last amended by Laws of Utah 2007, Chapters 284, 329, and 341
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32A-4-206, as last amended by Laws of Utah 2007, Chapters 284 and 341
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32A-4-302, as last amended by Laws of Utah 2006, Chapter 162
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32A-4-303, as last amended by Laws of Utah 2007, Chapter 284
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32A-4-305, as enacted by Laws of Utah 2003, Chapter 314
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32A-4-307, as last amended by Laws of Utah 2007, Chapters 284, 329, and 341
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32A-4-401, as last amended by Laws of Utah 2007, Chapter 284
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32A-4-402, as last amended by Laws of Utah 2007, Chapter 284
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32A-4-406, as last amended by Laws of Utah 2007, Chapters 284 and 341
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32A-5-101, as last amended by Laws of Utah 2006, Chapter 162
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32A-5-102, as last amended by Laws of Utah 2007, Chapter 284
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32A-5-104, as last amended by Laws of Utah 2003, Chapter 314
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32A-5-107, as last amended by Laws of Utah 2007, Chapters 284, 329, and 341
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32A-7-101, as last amended by Laws of Utah 2004, Chapter 268
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32A-7-106, as last amended by Laws of Utah 2007, Chapters 284 and 341
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32A-8-101, as last amended by Laws of Utah 2003, Chapter 314
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32A-8-401, as last amended by Laws of Utah 2004, Chapter 268
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32A-8-501, as last amended by Laws of Utah 2003, Chapter 314
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32A-8-503, as last amended by Laws of Utah 2004, Chapter 268
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32A-8-505, as last amended by Laws of Utah 2007, Chapter 284
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32A-10-101, as last amended by Laws of Utah 2007, Chapter 284
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32A-10-102, as last amended by Laws of Utah 2007, Chapter 284
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32A-10-201, as last amended by Laws of Utah 2006, Chapter 162
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32A-10-202, as last amended by Laws of Utah 2007, Chapter 284
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32A-10-204, as last amended by Laws of Utah 1991, Chapter 5
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32A-10-206, as last amended by Laws of Utah 2007, Chapters 284 and 341
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32A-10-306, as last amended by Laws of Utah 2007, Chapters 284 and 341
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32A-11-106, as last amended by Laws of Utah 2004, Chapter 268
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32A-12-212, as last amended by Laws of Utah 2005, Chapter 152
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32A-12-301, as last amended by Laws of Utah 2006, Chapter 162
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32A-12-307, as last amended by Laws of Utah 2003, Chapter 314
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32A-12-603, as last amended by Laws of Utah 2004, Chapter 268
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53-10-102, as last amended by Laws of Utah 2000, Chapter 1
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76-5-113, as last amended by Laws of Utah 2004, Chapter 280
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ENACTS:
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32A-1-701, Utah Code Annotated 1953
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32A-1-702, Utah Code Annotated 1953
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32A-1-703, Utah Code Annotated 1953
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32A-1-704, Utah Code Annotated 1953
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32A-1-801, Utah Code Annotated 1953
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32A-1-802, Utah Code Annotated 1953
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32A-1-803, Utah Code Annotated 1953
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32A-1-804, Utah Code Annotated 1953
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32A-1-805, Utah Code Annotated 1953
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32A-1-806, Utah Code Annotated 1953
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32A-1-807, Utah Code Annotated 1953
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32A-1-808, Utah Code Annotated 1953
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32A-1-809, Utah Code Annotated 1953
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Be it enacted by the Legislature of the state of Utah:
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Section 1.
Section
32A-1-105
is amended to read:
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32A-1-105. Definitions.
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As used in this title:
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(1) "Airport lounge" means a place of business licensed to sell an alcoholic [beverages]
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beverage, at retail, for consumption on its premises located at an international airport with a
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United States Customs office on the premises of the international airport.
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(2) "Alcoholic [beverages" means "beer" and "liquor"] beverage" means the following
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as the [terms are] term is defined in this section[.]:
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(a) beer;
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(b) flavored malt beverage; and
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(c) liquor, which on or after October 1, 2008, includes a flavored malt beverage.
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(3) (a) "Alcoholic [products] product" means [all products] a product that:
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[(i) contain:]
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[(A)] (i) contains at least [63/100 of 1%] .5% of alcohol by volume; [or] and
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[(B) at least 1/2 of 1% by weight; and]
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(ii) [are] is obtained by fermentation, infusion, decoction, brewing, distillation, or [any]
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other process that uses [any] liquid or combinations of liquids, whether drinkable or not, to
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create alcohol in an amount greater than the amount prescribed in Subsection (3)(a)(i).
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(b) "Alcoholic [products] product" does not include any of the following common
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items that otherwise come within the definition of an alcoholic [products] product:
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(i) [extracts] except as provided in Subsection (3)(c), extract;
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(ii) [vinegars] vinegar;
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(iii) [ciders] cider;
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(iv) [essences] essence;
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(v) [tinctures] tincture;
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(vi) food [preparations] preparation; or
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(vii) an over-the-counter [drugs and medicines] drug or medicine.
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(c) An extract containing alcohol obtained by distillation is regulated as an alcoholic
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product when it is used as a flavoring in the manufacturing of an alcoholic product.
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(4) "Bar" means a counter or similar structure:
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(a) at which an alcoholic [beverages are] beverage is:
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(i) stored; or
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(ii) dispensed; or
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(b) from which an alcoholic [beverages are] beverage is served.
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(5) (a) ["Beer"] Subject to Subsection (5)(d), "beer" means [any] a product that:
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(i) contains [63/100 of 1%] at least .5% of alcohol by volume [or 1/2 of 1% of alcohol
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by weight], but not more than 4% of alcohol by volume or 3.2% by weight; and
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(ii) is obtained by fermentation, infusion, or decoction of [any] malted grain.
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(b) Beer may or may not contain hops or other vegetable products.
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(c) Beer includes a product that:
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(i) contains alcohol in the percentages described in Subsection (5)(a); and
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(ii) is referred to as:
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[(A) malt liquor;]
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[(B) malted beverages; or]
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[(C) malt coolers.]
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(A) beer;
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(B) ale;
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(C) porter;
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(D) stout;
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(E) lager; or
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(F) a malt or malted beverage.
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(d) On or after October 1, 2008, "beer" does not include a flavored malt beverage.
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(6) (a) "Beer retailer" means a business that is:
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(i) engaged, primarily or incidentally, in the retail sale of beer to [patrons] a patron,
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whether for consumption on or off the business premises; and
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(ii) licensed to sell beer by:
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(A) the commission;
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(B) a local authority; or
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(C) both the commission and a local authority.
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(b) (i) "Off-premise beer retailer" means a business that is engaged in the retail sale of
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beer to [patrons] a patron for consumption off the beer retailer's premises.
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(ii) "Off-premise beer retailer" does not include an on-premise beer retailer.
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(c) "On-premise beer retailer" means a business that is engaged in the sale of beer to
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[patrons] a patron for consumption on the beer retailer's premises, regardless of whether the
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business sells beer for consumption off the beer retailer's premises.
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(7) "Billboard" means [any] a public display used to advertise including:
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(a) a light device;
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(b) a painting;
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(c) a drawing;
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(d) a poster;
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(e) a sign;
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(f) a signboard; or
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(g) a scoreboard.
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(8) "Brewer" means [any] a person engaged in manufacturing:
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(a) beer[.];
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(b) heavy beer; or
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(c) a flavored malt beverage.
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(9) "Cash bar" means the service of an alcoholic [beverages] beverage:
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(a) at:
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(i) a banquet; or
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(ii) a temporary event for which a permit is issued under this title; and
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(b) if an attendee at the banquet or temporary event is charged for the alcoholic
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beverage.
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(10) "Chartered bus" means a passenger bus, coach, or other motor vehicle provided by
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a bus company to a group of persons pursuant to a common purpose:
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(a) under a single contract;
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(b) at a fixed charge in accordance with the bus company's tariff; and
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(c) for the purpose of giving the group of persons the exclusive use of the passenger
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bus, coach, or other motor vehicle and a driver to travel together to [a] one or more specified
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[destination or] destinations.
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(11) "Church" means a building:
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(a) set apart for the purpose of worship;
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(b) in which religious services are held;
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(c) with which clergy is associated; and
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(d) which is tax exempt under the laws of this state.
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(12) "Club" and "private club" means any of the following organized primarily for the
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benefit of its members:
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(a) a social club;
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(b) a recreational association;
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(c) a fraternal association;
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(d) an athletic association; or
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(e) a kindred association.
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(13) "Commission" means the Alcoholic Beverage Control Commission.
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(14) "Community location" means:
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(a) a public or private school;
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(b) a church;
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(c) a public library;
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(d) a public playground; or
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(e) a public park.
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(15) "Community location governing authority" means:
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(a) the governing body of the community location; or
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(b) a person who appears to the commission to have been given on behalf of the
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community location authority to prohibit an activity at the community location.
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[(14)] (16) "Department" means the Department of Alcoholic Beverage Control.
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(17) "Director," unless the context requires otherwise, means the director appointed
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under Section
32A-1-108
.
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[(15)] (18) "Distressed merchandise" means [any] an alcoholic beverage in the
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possession of the department that is saleable, but for some reason is unappealing to the public.
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(19) "Flavored malt beverage" means a beverage:
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(a) that contains at least .5% alcohol by volume;
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(b) that is treated by processing, filtration, or another method of manufacture that is not
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generally recognized as a traditional process in the production of a beer as described in 27
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C.F.R. Sec. 25.55;
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(c) to which is added a flavor or other ingredient containing alcohol, except for a hop
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extract; and
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(d) (i) for which the producer is required to file a formula for approval with the United
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States Alcohol and Tobacco Trade and Tax Bureau pursuant to 27 C.F.R. Sec. 25.55; or
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(ii) that is not exempt under Subdivision (f) of 27 C.F.R. Sec. 25.55.
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[(16)] (20) "Guest" means a person accompanied by an active member or visitor of a
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club who enjoys only those privileges derived from the host for the duration of the visit to the
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club.
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[(17)] (21) (a) "Heavy beer" means [any] a product that:
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(i) contains more than 4% alcohol by volume; and
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(ii) is obtained by fermentation, infusion, or decoction of [any] malted grain.
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(b) "Heavy beer" is considered "liquor" for the purposes of this title.
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[(18)] (22) "Hosted bar" means the service of an alcoholic [beverages] beverage:
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(a) without charge; and
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(b) at a:
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(i) banquet; or
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(ii) privately hosted event.
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[(19)] (23) "Identification card" means [the] an identification card issued under Title
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53, Chapter 3, Part 8, Identification Card Act.
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[(20)] (24) "Interdicted person" means a person to whom the sale, gift, or provision of
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an alcoholic beverage is prohibited by:
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(a) law; or
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(b) court order.
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[(21)] (25) "Intoxicated" means that to a degree that is unlawful under Section
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76-9-701
a person is under the influence of:
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(a) an alcoholic beverage;
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(b) a controlled substance;
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(c) a substance having the property of releasing toxic vapors; or
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(d) a combination of Subsections [(21)] (25)(a) through (c).
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[(22)] (26) "Licensee" means [any] a person issued a license by the commission to sell,
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manufacture, store, or allow consumption of an alcoholic [beverages] beverage on premises
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owned or controlled by the person.
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[(23)] (27) "Limousine" means [any] a motor vehicle licensed by the state or a local
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authority, other than a bus or taxicab:
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(a) in which the driver and [passengers] a passenger are separated by a partition, glass,
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or other barrier; and
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(b) that is provided by a company to [an individual or] one or more individuals at a
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fixed charge in accordance with the company's tariff for the purpose of giving the [individual
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or] one or more individuals the exclusive use of the limousine and a driver to travel to [a] one
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or more specified [destination or] destinations.
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[(24)] (28) (a) (i) "Liquor" means alcohol, or [any] an alcoholic, spirituous, vinous,
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fermented, malt, or other liquid, or combination of liquids, a part of which is spirituous,
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vinous, or fermented, [and all other drinks] or other drink, or drinkable [liquids] liquid that
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[contain more than 1/2 of 1% of]:
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(A) contains at least .5% alcohol by volume; and
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(B) is suitable to use for beverage purposes.
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(ii) On or after October 1, 2008, "liquor" includes a flavored malt beverage.
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(b) "Liquor" does not include [any] a beverage defined as a beer[, malt liquor, or
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malted beverage that has an alcohol content of less than 4% alcohol by volume].
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[(25)] (29) "Local authority" means:
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(a) the governing body of the county if the premises are located in an unincorporated
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area of a county; or
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(b) the governing body of the city or town if the premises are located in an incorporated
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city or a town.
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[(26)] (30) "Manufacture" means to distill, brew, rectify, mix, compound, process,
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ferment, or otherwise make an alcoholic product for personal use or for sale or distribution to
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others.
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[(27)] (31) "Member" means a person who, after paying regular dues, has full
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privileges of a club under this title.
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[(28)] (32) (a) "Military installation" means a base, air field, camp, post, station, yard,
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center, or homeport facility for [any] a ship:
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(i) (A) under the control of the United States Department of Defense; or
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(B) of the National Guard;
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(ii) that is located within the state; and
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(iii) including [any] a leased facility.
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(b) "Military installation" does not include [any] a facility used primarily for:
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(i) civil works;
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(ii) rivers and harbors projects; or
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(iii) flood control projects.
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[(29)] (33) "Minor" means [any person] an individual under the age of 21 years.
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[(30)] (34) "Nude," "nudity," or "state of nudity" means:
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(a) the appearance of:
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(i) the nipple or areola of a female human breast;
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(ii) a human genital;
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(iii) a human pubic area; or
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(iv) a human anus; or
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(b) a state of dress that fails to opaquely cover:
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(i) the nipple or areola of a female human breast;
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(ii) a human genital;
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(iii) a human pubic area; or
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(iv) a human anus.
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[(31)] (35) "Outlet" means a location other than a state store or package agency where
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an alcoholic [beverages are] beverage is sold pursuant to a license issued by the commission.
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[(32)] (36) "Package" means any of the following containing liquor:
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(a) a container;
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(b) a bottle;
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(c) a vessel; or
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(d) other receptacle.
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[(33)] (37) "Package agency" means a retail liquor location operated:
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(a) under a contractual agreement with the department[,]; and
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(b) by a person:
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(i) other than the state[,]; and
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(ii) who is authorized by the commission to sell package liquor for consumption off the
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premises of the package agency.
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[(34)] (38) "Package agent" means [any] a person permitted by the commission to
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operate a package agency pursuant to a contractual agreement with the department to sell liquor
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from premises that the package agent shall provide and maintain.
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[(35)] (39) "Permittee" means [any] a person issued a permit by the commission to
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perform [acts] an act or exercise [privileges] a privilege as specifically granted in the permit.
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[(36)] (40) "Person" means [any] an individual, partnership, firm, corporation, limited
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liability company, association, business trust, or other form of business enterprise, including a
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receiver or trustee, and the plural as well as the singular number, unless the intent to give a
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more limited meaning is disclosed by the context.
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[(37)] (41) "Premises" means [any] a building, enclosure, room, or equipment used in
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connection with the sale, storage, service, manufacture, distribution, or consumption of an
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alcoholic [products] product, unless otherwise defined in this title or in the rules adopted by the
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commission.
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[(38)] (42) "Prescription" means a writing in legal form, signed by a physician or
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dentist and given to a patient for obtaining an alcoholic beverage for medicinal purposes only.
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[(39)] (43) (a) "Privately hosted event" or "private social function" means a specific
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social, business, or recreational event:
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(i) for which an entire room, area, or hall [has been] is leased or rented[,] in advance by
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an identified group[,]; and [the event or function]
335
(ii) that is limited in attendance to people who [have been] are specifically designated
336
and their guests.
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(b) "Privately hosted event" and "private social function" does not include [events or
338
functions] an event to which the general public is invited, whether for an admission fee or not.
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[(40)] (44) "Proof of age" means:
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(a) an identification card;
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(b) an identification that:
342
(i) is substantially similar to an identification card;
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(ii) is issued in accordance with the laws of a state other than Utah in which the
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identification is issued;
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(iii) includes date of birth; and
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(iv) has a picture affixed;
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(c) a valid driver license certificate that:
348
(i) includes date of birth;
349
(ii) has a picture affixed; and
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(iii) is issued:
351
(A) under Title 53, Chapter 3, Uniform Driver License Act; or
352
(B) in accordance with the laws of the state in which it is issued;
353
(d) a military identification card that:
354
(i) includes date of birth; and
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(ii) has a picture affixed; or
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(e) a valid passport.
357
[(41)] (45) (a) "Public building" means [any] a building or permanent structure owned
358
or leased by the state, a county, or local government entity that is used for:
359
(i) public education;
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(ii) transacting public business; or
361
(iii) regularly conducting government activities.
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(b) "Public building" does not mean or refer to [any] a building owned by the state or a
363
county or local government entity when the building is used by [anyone] a person, in whole or
364
in part, for a proprietary [functions] function.
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[(42)] (46) "Representative" means an individual who is compensated by salary,
366
commission, or [any] other means for representing and selling [the] an alcoholic beverage
367
[products] product of a manufacturer, supplier, or importer of liquor[,] including:
368
(a) wine[, or];
369
(b) heavy beer; or
370
(c) on or after October 1, 2008, a flavored malt beverage.
371
[(43)] (47) "Residence" means [the] a person's principal place of abode within Utah.
372
[(44)] (48) "Restaurant" means [any] a business establishment:
373
(a) where a variety of foods is prepared and complete meals are served to the general
374
public;
375
(b) located on a premises having adequate culinary fixtures for food preparation and
376
dining accommodations; and
377
(c) that is engaged primarily in serving meals to the general public.
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[(45)] (49) "Retailer" means [any] a person engaged in the sale or distribution of an
379
alcoholic [beverages] beverage to [the] a consumer.
380
[(46)] (50) (a) "Sample" includes:
381
(i) a department sample; and
382
(ii) an industry representative sample.
383
(b) "Department sample" means liquor[, wine, and heavy beer] that [has been] is placed
384
in the possession of the department for testing, analysis, and sampling including:
385
(i) wine;
386
(ii) heavy beer; or
387
(iii) on or after October 1, 2008, a flavored malt beverage.
388
(c) "Industry representative sample" means liquor[, wine, and heavy beer] that [has
389
been] is placed in the possession of the department:
390
(i) for testing, analysis, and sampling by a local industry [representatives]
391
representative on the premises of the department to educate the local industry [representatives]
392
representative of the quality and characteristics of the product[.]; and
393
(ii) including:
394
(A) wine;
395
(B) heavy beer; or
396
(C) on or after October 1, 2008, a flavored malt beverage.
397
[(47)] (51) (a) "School" means [any] a building used primarily for the general
398
education of minors.
399
(b) "School" does not include:
400
(i) a nursery school;
401
(ii) an infant day care center; or
402
(iii) a trade or technical school.
403
[(48)] (52) "Sell," "sale," and "to sell" means [any] a transaction, exchange, or barter
404
whereby, for [any] consideration, an alcoholic beverage is either directly or indirectly
405
transferred, solicited, ordered, delivered for value, or by [any] a means or under [any] a pretext
406
is promised or obtained, whether done by a person as a principal, proprietor, or as an agent,
407
servant, or employee, unless otherwise defined in this title or the rules made by the
408
commission.
409
[(49)] (53) "Seminude," "seminudity," or "state of seminudity" means a state of dress in
410
which opaque clothing covers no more than:
411
(a) the nipple and areola of the female human breast in a shape and color other than the
412
natural shape and color of the nipple and areola; and
413
(b) the human genitals, pubic area, and anus:
414
(i) with no less than the following at its widest point:
415
(A) four inches coverage width in the front of the human body; and
416
(B) five inches coverage width in the back of the human body; and
417
(ii) with coverage that does not taper to less than one inch wide at the narrowest point.
418
[(50)] (54) "Sexually oriented entertainer" means a person who while in a state of
419
seminudity appears at or performs:
420
(a) for the entertainment of one or more patrons;
421
(b) on the premises of:
422
(i) a class D private club as defined in Subsection
32A-5-101
(3); or
423
(ii) a tavern;
424
(c) on behalf of or at the request of the licensee described in Subsection [(50)] (54)(b);
425
(d) on a contractual or voluntary basis; and
426
(e) whether or not the person is designated:
427
(i) an employee of the licensee described in Subsection [(50)] (54)(b);
428
(ii) an independent contractor of the licensee described in Subsection [(50)] (54)(b);
429
(iii) an agent of the licensee described in Subsection [(50)] (54)(b); or
430
(iv) otherwise of the licensee described in Subsection [(50)] (54)(b).
431
[(51)] (55) "Small brewer" means a brewer who manufactures less than 60,000 barrels
432
of beer [and], heavy beer, and flavored malt beverages per year.
433
[(52)] (56) (a) "Spirituous liquor" means liquor that is distilled.
434
(b) "Spirituous liquor" includes an alcohol product defined as a "distilled spirit" by 27
435
U.S.C. 211 and 27 C.F.R. Sections 5.11 through 5.23.
436
[(53)] (57) (a) "State label" means the official label designated by the commission
437
affixed to [all] a liquor [containers] container sold in the state.
438
(b) "State label" includes the department identification mark and inventory control
439
number.
440
[(54)] (58) (a) "State store" means a facility for the sale of package liquor:
441
(i) located on premises owned or leased by the state; and
442
(ii) operated by one or more state employees.
443
(b) "State store" does not apply to [any] a:
444
(i) licensee;
445
(ii) permittee; or
446
(iii) package agency.
447
[(55)] (59) "Supplier" means [any] a person selling an alcoholic [beverages] beverage
448
to the department.
449
[(56)] (60) (a) "Tavern" means [any] a business establishment that is:
450
(i) engaged primarily in the retail sale of beer to a public [patrons] patron for
451
consumption on the establishment's premises; and
452
(ii) licensed to sell beer under Chapter 10, Part 2, On-Premise Beer Retailer Licenses.
453
(b) "Tavern" includes the following if the revenue from the sale of beer exceeds the
454
revenue of the sale of food, although food need not be sold in the establishment:
455
(i) a beer bar;
456
(ii) a parlor;
457
(iii) a lounge;
458
(iv) a cabaret; or
459
(v) a nightclub.
460
[(57)] (61) "Temporary domicile" means the principal place of abode within Utah of a
461
person who does not have a present intention to continue residency within Utah permanently or
462
indefinitely.
463
[(58)] (62) "Unsaleable liquor merchandise" means merchandise that:
464
(a) is unsaleable because the merchandise is:
465
(i) unlabeled;
466
(ii) leaky;
467
(iii) damaged;
468
(iv) difficult to open; or
469
(v) partly filled;
470
(b) is in a container:
471
(i) having faded labels or defective caps or corks;
472
(ii) in which the contents are:
473
(A) cloudy;
474
(B) spoiled; or
475
(C) chemically determined to be impure; or
476
(iii) that contains:
477
(A) sediment; or
478
(B) [any] a foreign substance; or
479
(c) is otherwise considered by the department as unfit for sale.
480
[(59)] (63) "Visitor" means an individual that in accordance with Section
32A-5-107
481
holds limited privileges in a private club by virtue of a visitor card.
482
[(60)] (64) "Warehouser" means [any] a person, other than a licensed manufacturer,
483
engaged in the importation for sale, storage, or distribution of liquor regardless of amount.
484
[(61)] (65) (a) "Wholesaler" means [any] a person engaged in the importation for sale,
485
or in the sale of beer in wholesale or jobbing quantities to one or more retailers[, other than a].
486
(b) Notwithstanding Subsection (65)(a), "wholesaler" does not include a small brewer
487
selling beer manufactured by that brewer.
488
[(62)] (66) (a) "Wine" means [any] an alcoholic beverage obtained by the fermentation
489
of the natural sugar content of fruits, plants, honey, or milk, or [any] other like substance,
490
whether or not [other ingredients are] another ingredient is added.
491
(b) "Wine" is considered "liquor" for purposes of this title, except as otherwise
492
provided in this title.
493
Section 2.
Section
32A-1-116
is amended to read:
494
32A-1-116. Purchase of liquor.
495
(1) The department may not purchase or stock spirituous liquor in [containers] a
496
container smaller than 200 milliliters except as otherwise allowed by the commission.
497
(2) (a) Each order by the department for the purchase of spirituous liquor, wine, [or]
498
heavy beer, or flavored malt beverage, or any cancellation by the department of an order for
499
spirituous liquor, wine, [or] heavy beer, or flavored malt beverage:
500
(i) shall be executed in writing by the department; and
501
(ii) is not valid or binding unless executed in writing.
502
(b) A copy of each order or cancellation shall be kept on file by the department for at
503
least three years.
504
(c) An electronic record satisfies Subsections (2)(a) and (b) pursuant to Title 46,
505
Chapter 4, Uniform Electronic Transactions Act.
506
Section 3.
Section
32A-1-119
is amended to read:
507
32A-1-119. Disciplinary proceedings -- Procedure.
508
(1) (a) As used in this section and Section
32A-1-120
, "disciplinary proceeding" means
509
an adjudicative proceeding permitted under this title:
510
(i) against:
511
(A) a permittee;
512
(B) a licensee;
513
(C) a manufacturer;
514
(D) a supplier;
515
(E) an importer;
516
(F) an out-of-state brewer holding a certificate of approval under Section
32A-8-101
;
517
or
518
(G) an officer, employee, or agent of:
519
(I) a person listed in Subsections (1)(a)(i)(A) through (F); or
520
(II) a package agent; and
521
(ii) that is brought on the basis of a violation of this title.
522
(b) As used in Subsection (4), "final adjudication" means an adjudication for which a
523
final unappealable judgment or order has been issued.
524
(2) (a) The following may conduct adjudicative proceedings to inquire into any matter
525
necessary and proper for the administration of this title and rules adopted under this title:
526
(i) the commission;
527
(ii) a hearing examiner appointed by the commission for the purposes provided in
528
Subsection
32A-1-107
(3);
529
(iii) the director; and
530
(iv) the department.
531
(b) Except as provided in this section or Section
32A-3-106
, the following shall
532
comply with the procedures and requirements of Title 63, Chapter 46b, Administrative
533
Procedures Act, in adjudicative proceedings:
534
(i) the commission;
535
(ii) a hearing examiner appointed by the commission;
536
(iii) the director; and
537
(iv) the department.
538
(c) Except where otherwise provided by law, all adjudicative proceedings before the
539
commission or its appointed hearing examiner shall be:
540
(i) video or audio recorded; and
541
(ii) subject to Subsection (5)(e), conducted in accordance with Title 52, Chapter 4,
542
Open and Public Meetings Act.
543
(d) [All adjudicative proceedings] An adjudicative proceeding concerning departmental
544
personnel shall be conducted in accordance with Title 67, Chapter 19, Utah State Personnel
545
Management Act.
546
(e) [All hearings that are] A hearing that is informational, fact gathering, and
547
nonadversarial in nature shall be conducted in accordance with rules, policies, and procedures
548
promulgated by the commission, director, or department.
549
(3) (a) A disciplinary proceeding shall be conducted under the authority of the
550
commission, which is responsible for rendering a final decision and order on any disciplinary
551
matter.
552
(b) (i) Nothing in this section precludes the commission from appointing necessary
553
officers, including hearing examiners, from within or without the department, to administer the
554
disciplinary proceeding process.
555
(ii) A hearing examiner appointed by the commission:
556
(A) may conduct a disciplinary proceeding hearing on behalf of the commission; and
557
(B) shall submit to the commission a report including:
558
(I) findings of fact determined on the basis of a preponderance of the evidence
559
presented at the hearing;
560
(II) conclusions of law; and
561
(III) recommendations.
562
(c) Nothing in this section precludes the commission, after the commission has
563
rendered its final decision and order, from having the director prepare, issue, and cause to be
564
served on the parties the final written order on behalf of the commission.
565
(4) (a) The department may initiate a disciplinary proceeding described in Subsection
566
(4)(b) when the department receives:
567
(i) a report from any government agency, peace officer, examiner, or investigator
568
alleging that any person listed in Subsections (1)(a)(i)(A) through (G) has violated this title or
569
the rules of the commission;
570
(ii) a final adjudication of criminal liability against any person listed in Subsections
571
(1)(a)(i)(A) through (G) based on an alleged violation of this title; or
572
(iii) a final adjudication of civil liability under Chapter 14a, Alcoholic Beverage
573
Liability, against any person listed in Subsections (1)(a)(i)(A) through (G) based on an alleged
574
violation of this title.
575
(b) The department may initiate a disciplinary proceeding if the department receives an
576
item listed in Subsection (4)(a) to determine:
577
(i) whether any person listed in Subsections (1)(a)(i)(A) through (G) violated this title
578
or rules of the commission; and
579
(ii) if a violation is found, the appropriate sanction to be imposed.
580
(5) (a) Unless waived by the respondent, a disciplinary proceeding shall be held:
581
(i) if required by law;
582
(ii) before revoking or suspending any permit, license, or certificate of approval issued
583
under this title; or
584
(iii) before imposing a fine against any person listed in Subsections (1)(a)(i)(A)
585
through (G).
586
(b) Inexcusable failure of a respondent to appear at a scheduled disciplinary proceeding
587
hearing after receiving proper notice is an admission of the charged violation.
588
(c) The validity of a disciplinary proceeding is not affected by the failure of any person
589
to attend or remain in attendance.
590
(d) All disciplinary proceeding hearings shall be presided over by the commission or an
591
appointed hearing examiner.
592
(e) A disciplinary proceeding hearing may be closed only after the commission or
593
hearing examiner makes a written finding that the public interest in an open hearing is clearly
594
outweighed by factors enumerated in the closure order.
595
(f) (i) The commission or its hearing examiner as part of a disciplinary proceeding
596
hearing may:
597
(A) administer oaths or affirmations;
598
(B) take evidence;
599
(C) take depositions within or without this state; and
600
(D) require by subpoena from any place within this state:
601
(I) the testimony of any person at a hearing; and
602
(II) the production of any books, records, papers, contracts, agreements, documents, or
603
other evidence considered relevant to the inquiry.
604
(ii) A person subpoenaed in accordance with this Subsection (5)(f) shall testify and
605
produce any books, papers, documents, or tangible things as required in the subpoena.
606
(iii) Any witness subpoenaed or called to testify or produce evidence who claims a
607
privilege against self-incrimination may not be compelled to testify, but the commission or the
608
hearing examiner shall file a written report with the county attorney or district attorney in the
609
jurisdiction where the privilege was claimed or where the witness resides setting forth the
610
circumstance of the claimed privilege.
611
(iv) (A) A person is not excused from obeying a subpoena without just cause.
612
(B) Any district court within the judicial district in which a person alleged to be guilty
613
of willful contempt of court or refusal to obey a subpoena is found or resides, upon application
614
by the party issuing the subpoena, may issue an order requiring the person to:
615
(I) appear before the issuing party; and
616
(II) (Aa) produce documentary evidence if so ordered; or
617
(Bb) give evidence regarding the matter in question.
618
(C) Failure to obey an order of the court may be punished by the court as contempt.
619
(g) (i) In all disciplinary proceeding hearings heard by a hearing examiner, the hearing
620
examiner shall prepare a report required by Subsection (3)(b)(ii) to the commission.
621
(ii) The report required by Subsection (3)(b)(ii) and this Subsection (5)(g) may not
622
recommend a penalty more severe than that initially sought by the department in the notice of
623
agency action.
624
(iii) A copy of the report required by Subsection (3)(b)(ii) and this Subsection (5)(g)
625
shall be served upon the respective parties.
626
(iv) The respondent and the department shall be given reasonable opportunity to file
627
any written objections to the report required by Subsection (3)(b)(ii) and this Subsection (5)(g)
628
before final commission action.
629
(h) In all cases heard by the commission, it shall issue its final decision and order in
630
accordance with Subsection (3).
631
(6) (a) The commission shall:
632
(i) render a final decision and order on any disciplinary action; and
633
(ii) cause its final order to be prepared in writing, issued, and served on all parties.
634
(b) [Any] An order of the commission is considered final on the date the order
635
becomes effective.
636
(c) If the commission is satisfied that a person listed in Subsections (1)(a)(i)(A)
637
through (G) has committed a violation of this title or the commission's rules, in accordance
638
with Title 63, Chapter 46b, Administrative Procedures Act, the commission may:
639
(i) suspend or revoke the permit, license, or certificate of approval;
640
(ii) impose a fine against a person listed in Subsections (1)(a)(i)(A) through (G);
641
(iii) assess the administrative costs of any disciplinary proceeding to the permittee, the
642
licensee, or certificate holder; or
643
(iv) any combination of Subsections (6)(c)(i) through (iii).
644
(d) A fine imposed in accordance with this Subsection (6) is subject to Subsections
645
32A-1-107
(1)(p) and (4).
646
(e) (i) If a permit or license is suspended under this Subsection (6), a sign provided by
647
the department shall be prominently posted:
648
(A) during the suspension;
649
(B) by the permittee or licensee; and
650
(C) at the entrance of the premises of the permittee or licensee.
651
(ii) The sign required by this Subsection (6)(e) shall:
652
(A) read "The Utah Alcoholic Beverage Control Commission has suspended the
653
alcoholic beverage license or permit of this establishment. Alcoholic beverages may not be
654
sold, served, furnished, or consumed on these premises during the period of suspension."; and
655
(B) include the dates of the suspension period.
656
(iii) A permittee or licensee may not remove, alter, obscure, or destroy a sign required
657
to be posted under this Subsection (6)(e) during the suspension period.
658
(f) If a permit or license is revoked, the commission may order the revocation of any
659
compliance bond posted by the permittee or licensee.
660
(g) Any permittee or licensee whose permit or license is revoked may not reapply for a
661
permit or license under this title for three years from the date on which the permit or license is
662
revoked.
663
(h) [All costs] Costs assessed by the commission shall be transferred into the General
664
Fund in accordance with Section
32A-1-113
.
665
(7) (a) In addition to any action taken against a permittee, licensee, or certificate holder
666
under this section, the department may initiate disciplinary action against an officer, employee,
667
or agent of a permittee, licensee, or certificate holder.
668
(b) If any officer, employee, or agent is found to have violated this title, the
669
commission may prohibit the officer, employee, or agent from serving, selling, distributing,
670
manufacturing, wholesaling, warehousing, or handling alcoholic beverages in the course of
671
employment with any permittee, licensee, or certificate holder under this title for a period
672
determined by the commission.
673
(8) (a) The department may initiate a disciplinary proceeding for an alleged violation of
674
this title or the rules of the commission against:
675
(i) a manufacturer, supplier, or importer of alcoholic beverages; or
676
(ii) an officer, employee, agent, or representative of a person listed in Subsection
677
(8)(a)(i).
678
(b) (i) If the commission makes the finding described in Subsection (8)(b)(ii), the
679
commission may, in addition to other penalties prescribed by this title, order:
680
(A) the removal of the manufacturer's, supplier's, or importer's products from the
681
department's sales list; and
682
(B) a suspension of the department's purchase of the products described in Subsection
683
(8)(b)(i)(A) for a period determined by the commission.
684
(ii) The commission may take the action described in Subsection (8)(b)(i) if:
685
(A) any manufacturer, supplier, or importer of liquor, wine, [or] heavy beer, or a
686
flavored malt beverage, or its officer, employee, agent, or representative violates any provision
687
of this title; and
688
(B) the manufacturer, supplier, or importer:
689
(I) directly committed the violation; or
690
(II) solicited, requested, commanded, encouraged, or intentionally aided another to
691
engage in the violation.
692
(9) (a) The department may initiate a disciplinary proceeding against a brewer holding
693
a certificate of approval under Section
32A-8-101
for an alleged violation of this title or the
694
rules of the commission.
695
(b) If the commission makes a finding that the brewer holding a certificate of approval
696
violates this title or rules of the commission, the commission may take any action against the
697
brewer holding a certificate of approval that the commission could take against a licensee
698
including:
699
(i) suspension or revocation of the certificate of approval; and
700
(ii) imposition of a fine.
701
(10) (a) If a respondent requests a disciplinary proceeding hearing, the hearing held by
702
the commission or a hearing examiner appointed by the commission shall proceed formally in
703
accordance with Sections
63-46b-6
through
63-46b-11
in any case where:
704
(i) the alleged violation poses, or potentially poses, a grave risk to public safety, health,
705
and welfare;
706
(ii) the alleged violation involves:
707
(A) selling, serving, or otherwise furnishing alcoholic products to a minor;
708
(B) attire, conduct, or entertainment prohibited by Part 6, Attire, Conduct, and
709
Entertainment Act;
710
(C) fraud, deceit, willful concealment, or misrepresentation of the facts by or on behalf
711
of the respondent;
712
(D) interfering or refusing to cooperate with:
713
(I) an authorized official of the department or the state in the discharge of the official's
714
duties in relation to the enforcement of this title; or
715
(II) a peace officer in the discharge of the peace officer's duties in relation to the
716
enforcement of this title;
717
(E) an unlawful trade practice under Sections
32A-12-601
through
32A-12-606
;
718
(F) unlawful importation of alcoholic products; or
719
(G) unlawful supply of liquor by a liquor industry member, as defined in Subsection
720
32A-12-601
(2), to any person other than the department or a military installation, except to the
721
extent permitted by this title; or
722
(iii) the department determines to seek in a disciplinary proceeding hearing:
723
(A) an administrative fine exceeding $3,000;
724
(B) a suspension of a license, permit, or certificate of approval of more than ten days;
725
or
726
(C) a revocation of a license, permit, or certificate of approval.
727
(b) The commission shall make rules in accordance with Title 63, Chapter 46a, Utah
728
Administrative Rulemaking Act, to provide a procedure to implement this Subsection (10).
729
Section 4.
Section
32A-1-122
is amended to read:
730
32A-1-122. Liquor prices -- School lunch program.
731
(1) For purposes of this section:
732
(a) "Landed case cost" means:
733
(i) the cost of the product; and
734
(ii) inbound shipping costs incurred by the department.
735
(b) "Landed case cost" does not include the outbound shipping cost from a warehouse
736
of the department to a state store.
737
(2) (a) Except as provided in Subsections (2)(b) and (c), [all] spirituous liquor and
738
wine sold by the department within the state shall be marked up in an amount not less than
739
86% above the landed case cost to the department.
740
(b) [All spirituous] Spirituous liquor and wine sold by the department to a military
741
[installations] installation in Utah shall be marked up in an amount not less than 15% above the
742
landed case cost to the department.
743
(c) If a wine manufacturer producing less than 20,000 gallons of wine in any calendar
744
year, as verified by the department pursuant to federal or other verifiable production reports,
745
first applies to the department for a reduced markup, all wine produced by the wine
746
manufacturer and sold to the department shall be marked up by the department in an amount
747
not less than 47% above the landed case cost to the department.
748
(3) (a) Except as provided in Subsection (3)(b), [all] heavy beer sold by the department
749
within the state shall be marked up in an amount not less than 64.5% above the landed case
750
cost to the department.
751
(b) [All heavy] Heavy beer sold by the department to a military [installations]
752
installation in Utah shall be marked up in an amount not less than 15% above the landed case
753
cost to the department.
754
(4) (a) Except as provided in Subsection (4)(b), a flavored malt beverage sold by the
755
department within the state shall be marked up in an amount not less than 86% above the
756
landed case cost to the department.
757
(b) A flavored malt beverage sold by the department to a military installation in Utah
758
shall be marked up in an amount not less than 15% above the landed case cost to the
759
department.
760
[(4)] (5) Ten percent of the total gross revenue from sales of [spiritous] spirituous
761
liquor, wine, [and] heavy beer, and flavored malt beverages shall be deposited by the
762
department with the state treasurer and credited to the Uniform School Fund to be used to
763
support the school lunch program administered by the State Board of Education under Section
764
53A-19-201
.
765
[(5)] (6) Nothing in this section prohibits the department from selling discontinued
766
items at a discount.
767
Section 5.
Section
32A-1-302
is amended to read:
768
32A-1-302. Presentation of proof of age upon request.
769
(1) To obtain one or more of the following, a person shall present proof of age at the
770
request of a person listed in Subsection (2):
771
(a) an alcoholic beverage or alcoholic product; [or]
772
(b) admittance that under this title may not be obtained by a minor to a premises where
773
an alcoholic beverage or alcoholic product is sold or consumed; or
774
[(b)] (c) employment that under this title may not be obtained by a minor.
775
(2) To determine whether the person described in Subsection (1) is 21 years of age, the
776
following may request a person described in Subsection (1) to present proof of age:
777
(a) a person authorized by law to sell or otherwise handle an alcoholic [beverages or
778
products] beverage or alcoholic product;
779
(b) a peace officer;
780
(c) a representative of the State Bureau of Investigation of the Department of Public
781
Safety, established in Section
53-10-301
; or
782
(d) an authorized employee of the department.
783
Section 6.
Section
32A-1-304
is amended to read:
784
32A-1-304. Acceptance of identification -- Evidence.
785
(1) A person authorized by law to sell or otherwise handle an alcoholic [beverages or
786
products] beverage or alcoholic product may accept as evidence of the legal age of the person
787
presenting the following:
788
(a) proof of age; or
789
(b) if a statement of age is required under Subsection
32A-1-303
(1):
790
(i) proof of age; and
791
(ii) a statement of age obtained under Section
32A-1-303
.
792
(2) A statement of age described in Section
32A-1-303
, if properly completed, signed,
793
and filed in accordance with Section
32A-1-303
, may be offered as a defense in [any] a case
794
where there is at issue the legality of:
795
(a) selling or otherwise furnishing an alcoholic beverage or product to the person who
796
signed the statement of age; [or]
797
(b) admitting a minor to a premises where an alcoholic beverage or alcoholic product is
798
sold or consumed; or
799
[(b)] (c) allowing the person who signed the statement of age to be employed in any
800
employment that under this title may not be obtained by a minor.
801
(3) A person may not be subject to a penalty for a violation of this part if it is proved to
802
the commission or the court hearing the matter that the person charged with the violation acted
803
in good faith.
804
Section 7.
Section
32A-1-701
is enacted to read:
805
Part 7. Criminal Background Check Act
806
32A-1-701. Title.
807
This part is known as the "Criminal Background Check Act."
808
Section 8.
Section
32A-1-702
is enacted to read:
809
32A-1-702. Requirement for a criminal background check.
810
(1) The department shall require an individual listed in Subsection (2) to, in accordance
811
with this part:
812
(a) submit a fingerprint card in a form acceptable to the department; and
813
(b) consent to a fingerprint criminal background check by:
814
(i) the Utah Bureau of Criminal Identification; and
815
(ii) the Federal Bureau of Investigation.
816
(2) The following shall comply with Subsection (1):
817
(a) an individual applying for employment with the department;
818
(b) an individual applying to the commission to operate a package agency;
819
(c) an individual applying to the commission for a license;
820
(d) an individual who with regard to an entity that is applying to the commission to
821
operate a package agency or for a license is:
822
(i) a partner;
823
(ii) a managing agent;
824
(iii) a manager;
825
(iv) an officer;
826
(v) a director;
827
(vi) a stockholder who holds at least 20% of the total issued and outstanding stock of a
828
corporation;
829
(vii) a member who owns at least 20% of a limited liability company; or
830
(viii) an individual employed to act in a supervisory or managerial capacity; or
831
(e) an individual who becomes involved in an entity listed in Subsection (2)(b) or (c) in
832
a capacity listed in Subsection (2)(d) on or after the day on which the entity:
833
(i) is approved to operate a package agency; or
834
(ii) is licensed by the commission.
835
(3) The department shall require compliance with Subsection (2)(e) as a condition of
836
an entity's:
837
(a) continued operation of a package agency; or
838
(b) renewal of a license.
839
(4) The department may require as a condition of continued employment that an
840
employee:
841
(a) submit a fingerprint card in a form acceptable to the department; and
842
(b) consent to a fingerprint criminal background check by:
843
(i) the Utah Bureau of Criminal Identification; and
844
(ii) the Federal Bureau of Investigation.
845
Section 9.
Section
32A-1-703
is enacted to read:
846
32A-1-703. Use of information from a criminal background check.
847
The commission or department may use information obtained pursuant to Section
848
32A-1-702
only for one or more of the following purposes:
849
(1) enforcing this title;
850
(2) determining whether or not an individual is convicted of any of the following
851
offenses that disqualify the individual under this title from acting in a capacity described in
852
Subsection
32A-1-702
(2):
853
(a) a felony under federal or state law;
854
(b) a violation of a federal law, state law, or local ordinance concerning the sale,
855
manufacture, distribution, warehousing, adulteration, or transportation of an alcoholic
856
beverage;
857
(c) a crime involving moral turpitude; or
858
(d) on two or more occasions within the previous five years, driving under the
859
influence of alcohol, a drug, or the combined influence of alcohol and a drug;
860
(3) determining whether or not an individual fails to accurately disclose the person's
861
criminal history on an application or document filed with the department or commission;
862
(4) approving or denying an application for employment with the department;
863
(5) taking disciplinary action against an employee of the department, including
864
possible termination of employment;
865
(6) granting or denying an application to operate a package agency;
866
(7) granting or denying an application for a license;
867
(8) granting or denying the renewal of a package agency contract;
868
(9) granting or denying the renewal of a license;
869
(10) suspending the operation of a package agency;
870
(11) terminating a package agency contract; or
871
(12) suspending or revoking a license.
872
Section 10.
Section
32A-1-704
is enacted to read:
873
32A-1-704. Criminal background check procedure.
874
(1) (a) An individual described in Subsections
32A-1-702
(2)(b) through (e) shall
875
provide a fingerprint card at the expense of the individual.
876
(b) The department shall pay the expense of obtaining a fingerprint card required of:
877
(i) an applicant for employment with the department; or
878
(ii) an employee of the department.
879
(2) (a) The department shall obtain information from a criminal history record
880
maintained by the Utah Bureau of Criminal Identification pursuant to Title 53, Chapter 10, Part
881
2, Bureau of Criminal Identification, for a purpose outlined in Section
32A-1-703
.
882
(b) An individual described in Subsections
32A-1-702
(2)(b) through (e) shall pay to
883
the department the expense of obtaining the criminal history record described in Subsection
884
(2)(a).
885
(c) The department shall pay the expense of obtaining the criminal history record
886
required for:
887
(i) an applicant for employment with the department; or
888
(ii) an employee of the department.
889
(3) (a) The department shall submit a fingerprint card obtained under Section
890
32A-1-702
of an individual who has not resided in the state for at least two years before the day
891
on which the fingerprint card is submitted to the Utah Bureau of Criminal Identification to be
892
forwarded to the Federal Bureau of Investigation for a nationwide criminal history record
893
check.
894
(b) An individual described in Subsections
32A-1-702
(2)(b) through (e) shall pay to
895
the department the expense of obtaining the criminal history record described in Subsection
896
(3)(a).
897
(c) The department shall pay the expense of obtaining the criminal history record
898
required for:
899
(i) an applicant for employment with the department; or
900
(ii) an employee of the department.
901
(4) The department shall pay the Utah Bureau of Criminal Identification the costs
902
incurred in providing the department criminal background information.
903
(5) (a) The commission, the department, or an official or employee of the commission
904
or department may not disseminate a criminal history record obtained under this part to any
905
person except for a purpose described in Subsection
32A-1-703
.
906
(b) (i) Notwithstanding Subsection (5)(a), a criminal history record obtained under this
907
part may be provided by the department to the individual who is the subject of the criminal
908
history record.
909
(ii) The department shall provide an individual who is the subject of a criminal history
910
record and who requests the criminal history record an opportunity to:
911
(A) review the criminal history record; and
912
(B) respond to information in the criminal history record.
913
(6) If an individual described in Subsection
32A-1-702
(2) is determined to be
914
disqualified under Subsection
32A-1-703
(2)(b), the department shall provide the individual
915
with:
916
(a) notice of the reason for the disqualification; and
917
(b) an opportunity to respond to the disqualification.
918
(7) The department shall maintain the following in one or more separate files so that
919
they may be accessed only for a purpose under Section
32A-1-703
:
920
(a) a fingerprint card submitted under this part; and
921
(b) a criminal history record received from:
922
(i) the Utah Bureau of Criminal Identification; and
923
(ii) the Federal Bureau of Investigation.
924
Section 11.
Section
32A-1-801
is enacted to read:
925
Part 8. Malted Beverages Act
926
32A-1-801. Title.
927
This part is known as the "Malted Beverages Act."
928
Section 12.
Section
32A-1-802
is enacted to read:
929
32A-1-802. Definitions.
930
As used in this part:
931
(1) "Malted beverages means:
932
(a) beer;
933
(b) a flavored malt beverage; and
934
(c) heavy beer.
935
(2) "Packaging" means the outer packaging that is visible to a consumer such as a
936
carton, case, or other wrapper of a container.
937
Section 13.
Section
32A-1-803
is enacted to read:
938
32A-1-803. Power of the commission and department to classify flavored malted
939
beverages.
940
(1) The commission and department shall beginning on October 1, 2008, regulate a
941
flavored malt beverage as liquor.
942
(2) (a) By no later than October 1, 2008, the department shall make available to the
943
public on the Internet a list of all flavored malt beverages authorized to be sold in this state as
944
liquor.
945
(b) The list described in Subsection (2)(a) shall be updated at least quarterly.
946
(3) (a) Beginning on August 1, 2008, a manufacturer shall file, under penalty of
947
perjury, a report with the department listing each flavored malt beverage manufactured by the
948
manufacturer that the manufacturer wants to distribute in this state on or after October 1, 2008,
949
subject to the manufacturer holding:
950
(i) a brewery license under Chapter 8, Part 4, Brewery Licenses; or
951
(ii) a certificate of approval issued by the department under Subsection
32A-8-101
(4).
952
(b) On or after October 1, 2008, a manufacturer may not distribute or sell in this state a
953
flavored malt beverage if the manufacturer does not list the flavored malt beverage in a filing
954
with the department in accordance with this Subsection (3) before distributing or selling the
955
flavored malt beverage.
956
(4) The department may require a manufacturer of a flavored malt beverage to provide
957
the department with a copy of the following filed with the United States Alcohol and Tobacco
958
Trade and Tax Bureau, pursuant to 27 C.F.R. Sec. 25.55:
959
(a) a statement of process; or
960
(b) a formula.
961
(5) (a) A manufacturer of an alcoholic product that the department is classifying or
962
proposes to classify as a flavored malt beverage may submit evidence to the department that its
963
alcoholic product should not be treated as liquor under this section because the alcoholic
964
product:
965
(i) is obtained by fermentation, infusion, or decoction of a malted grain;
966
(ii) is produced by processing, filtration, or another method of manufacture that is
967
generally recognized as a traditional process in the production of beer as described in 27 C.F.R.
968
Sec. 25.55;
969
(iii) does not have added to it a flavor or other ingredient containing alcohol, except for
970
a hop extract; and
971
(iv) (A) is not one for which the producer is required to file a formula for approval with
972
the United States Alcohol and Tobacco Trade and Tax Bureau pursuant to 27 C.F.R. Sec.
973
25.55; or
974
(B) is exempt under Subdivision (f) of 27 C.F.R. Sec. 25.55.
975
(b) The department shall review the evidence submitted by the manufacturer under this
976
Subsection (5).
977
(c) The department shall make available to the public on the Internet a list of all
978
alcoholic beverages authorized under this Subsection (5) to be sold as beer in this state.
979
(d) A decision of the department under this Subsection (5) may be appealed to the
980
commission.
981
Section 14.
Section
32A-1-804
is enacted to read:
982
32A-1-804. Requirements for labeling and packaging -- Authority of the
983
commission and department.
984
(1) On or after October 1, 2008, a manufacturer may not distribute or sell a malted
985
beverage:
986
(a) unless the label and packaging of the malted beverage:
987
(i) complies with the federal label requirements of 27 C.F.R. Parts 7, 13, and 16; and
988
(ii) clearly gives notice to the public that the malted beverage is an alcoholic beverage;
989
and
990
(b) until the day on which the department in accordance with this title and rules of the
991
commission approves the label and packaging of the malted beverage.
992
(2) The department shall review the label and packaging of a malted beverage to ensure
993
that the label and packaging meets the requirements of Subsection (1)(a).
994
(3) A manufacturer may comply with the requirement of Subsection (1)(a)(ii) by
995
including on a label and packaging for a malted beverage any of the following terms:
996
(a) beer;
997
(b) ale;
998
(c) porter;
999
(d) stout;
1000
(e) lager;
1001
(f) lager beer; or
1002
(g) another class or type designation commonly applied to a malted beverage that
1003
conveys by a recognized term that the product contains alcohol.
1004
Section 15.
Section
32A-1-805
is enacted to read:
1005
32A-1-805. General procedure for approval.
1006
(1) To obtain approval of the label and packaging of a malted beverage, the
1007
manufacturer of the malted beverage shall submit an application to the department for
1008
approval.
1009
(2) The application described in Subsection (1) shall be on a form approved by the
1010
department and include the following:
1011
(a) a copy of a federal certificate of label approval from the Department of Treasury,
1012
Tax and Trade Bureau, for each brand and label for which the manufacturer is seeking
1013
approval;
1014
(b) a complete set of original labels for each size of container of the malted beverage;
1015
(c) a description of the size of the container on which a label will be placed;
1016
(d) a description of each type of container of the malted beverage; and
1017
(e) a description of any packaging for the malted beverage.
1018
(3) The department may assess a reasonable fee for reviewing a label and packaging for
1019
approval.
1020
(4) (a) The department shall notify a manufacturer within 30 days after the day on
1021
which the manufacturer submits an application whether the label and packaging is approved or
1022
denied.
1023
(b) If the department determines that an unusual circumstance requires additional time,
1024
the department may extend the time period described in Subsection (4)(a).
1025
(5) A manufacturer shall obtain the approval of the department of a revision of a
1026
previously approved label and packaging before a malted beverage using the revised label and
1027
packaging may be distributed or sold in this state.
1028
(6) (a) The department may revoke a label and packaging previously approved upon a
1029
finding that the label and packaging is not in compliance with this title or rules of the
1030
commission.
1031
(b) The department shall notify the person that applies for the approval of a label and
1032
packaging at least five business days before the day on which a label and packaging approval is
1033
considered revoked.
1034
(c) After receiving notice under Subsection (6)(b), a manufacturer may present written
1035
argument or evidence to the department on why the revocation should not occur.
1036
(7) A manufacturer that applies for approval of a label and packaging may appeal a
1037
denial or revocation of a label and packaging approval to the commission.
1038
Section 16.
Section
32A-1-806
is enacted to read:
1039
32A-1-806. Special procedure for flavored malted beverages.
1040
(1) If a flavored malt beverage is labeled or packaged in a manner that is similar to a
1041
label or package used for a nonalcoholic beverage, beginning October 1, 2008, a manufacturer
1042
of the flavored malt beverage may not distribute or sell the flavored malt beverage in this state
1043
until the day on which the manufacturer receives approval of the labeling and packaging from
1044
the department in accordance with:
1045
(a) Sections
32A-1-804
and
32A-1-805
; and
1046
(b) this section.
1047
(2) The department may not approve the labeling and packaging of a flavored malt
1048
beverage described in Subsection (1) unless in addition to the requirements of Section
1049
32A-1-804
the labeling and packaging complies with the following:
1050
(a) The label on the flavored malt beverage shall bear a prominently displayed label or
1051
a firmly affixed sticker that provides the following information:
1052
(i) the statement:
1053
(A) "alcoholic beverage"; or
1054
(B) "contains alcohol"; and
1055
(ii) the alcohol content of the flavored malt beverage.
1056
(b) Any packaging of the flavored malt beverage shall prominently include, either
1057
imprinted on the packaging or imprinted on a sticker firmly affixed to the packaging, the
1058
statement:
1059
(i) "alcoholic beverage"; or
1060
(ii) "contains alcohol".
1061
(c) A statement required by Subsection (2)(a) or (b) shall appear in a format required
1062
by rule made by the commission in accordance with Title 63, Chapter 46a, Utah Administrative
1063
Rulemaking Act.
1064
(d) A statement of alcohol content required by Subsection (2)(a)(ii):
1065
(i) shall state the alcohol content as a percentage of alcohol by volume or by weight;
1066
(ii) may not use an abbreviation, but shall use the complete words "alcohol," "volume,"
1067
or "weight"; and
1068
(iii) shall be in a format required by rule made by the commission:
1069
(3) The department may reject a label or packaging that appears designed to obscure
1070
the information required by Subsection (2).
1071
(4) To determine whether or not a flavored malt beverage is described in Subsection
1072
(1) and subject to this section, the department may consider in addition to other factors one or
1073
more of the following factors:
1074
(a) whether the coloring, carbonation, and packaging of the flavored malt beverage:
1075
(i) is similar to those of a nonalcoholic beverage or product; or
1076
(ii) can be confused with a nonalcoholic beverage;
1077
(b) whether the flavored malt beverage possesses a character and flavor distinctive
1078
from a traditional malted beverage;
1079
(c) whether the flavored malt beverage is:
1080
(i) prepackaged;
1081
(ii) contains high levels of caffeine and other additives; and
1082
(iii) is marketed as a beverage that is specifically designed to provide energy;
1083
(d) whether the flavored malt beverage contains added sweetener or sugar substitutes;
1084
or
1085
(e) whether the flavored malt beverage contains an added fruit flavor or other flavor
1086
that masks the taste of a traditional malted beverage.
1087
Section 17.
Section
32A-1-807
is enacted to read:
1088
32A-1-807. Rulemaking authority.
1089
The commission may adopt rules necessary to implement this part.
1090
Section 18.
Section
32A-1-808
is enacted to read:
1091
32A-1-808. Disciplinary proceeding for violation.
1092
A person who violates this part is subject to a disciplinary proceeding under Section
1093
32A-1-119
.
1094
Section 19.
Section
32A-1-809
is enacted to read:
1095
32A-1-809. Transition protections.
1096
(1) Except as provided in Subsection (3), a manufacturer of a flavored malt beverage
1097
may not be held liable under this title for distributing or selling a flavored malt beverage as a
1098
beer if:
1099
(a) the flavored malt beverage is distributed or sold on or before September 30, 2008;
1100
and
1101
(b) the manufacturer when distributing or selling the flavored malt beverage complies
1102
with the requirements of this title for distributing or selling a beer including holding:
1103
(i) a brewery license under Chapter 8, Part 4, Brewery Licenses; or
1104
(ii) a certificate of approval issued by the department under Subsection
32A-8-101
(4).
1105
(2) Except as provided in Subsection (3), a licensee or permittee may not be held liable
1106
for the sale, offering, or furnishing of a flavored malt beverage as a beer if:
1107
(a) the flavored malt beverage is sold, offered, or furnished on or before September 30,
1108
2008; and
1109
(b) the licensee or permittee when selling, offering, or furnishing the flavored malt
1110
beverage complies with the requirements of this title for selling, offering, or furnishing a beer
1111
under the license or permit held by the licensee or permittee.
1112
(3) This section does not apply to liability under Chapter 14a, Alcoholic Beverage
1113
Liability.
1114
Section 20.
Section
32A-2-101
is amended to read:
1115
32A-2-101. Commission's power to establish state stores -- Limitations.
1116
(1) (a) The commission may establish state stores in numbers and at places, owned or
1117
leased by the department, [it] the commission considers proper for the sale of liquor, by
1118
employees of the state, in accordance with this title and the rules made under this title.
1119
(b) [Employees of state stores are] An employee of a state store is considered
1120
[employees] an employee of the department and shall meet all qualification requirements for
1121
employment [outlined] in Section
32A-1-111
.
1122
(2) (a) The total number of state stores may not at any time aggregate more than that
1123
number determined by dividing the population of the state by 48,000.
1124
(b) For purposes of this Subsection (2), population shall be determined by:
1125
(i) the most recent United States decennial or special census; or
1126
(ii) [any other] another population determination made by the United States or state
1127
governments.
1128
(3) (a) [A] Except as provided in Subsection (3)(b), a state store may not be
1129
established:
1130
(i) within 600 feet of [any public or private school, church, public library, public
1131
playground, or park] a community location, as measured by the method in Subsection [(4).]
1132
(3)(c); or
1133
[(b) A state store may not be established]
1134
(ii) within 200 feet of [any public or private school, church, public library, public
1135
playground, or park] a community location, measured in a straight line from the nearest
1136
entrance of the proposed state store to the nearest property boundary of the [public or private
1137
school, church, public library, public playground, or park] community location.
1138
[(c) The restrictions contained in Subsections (3)(a) and (b) govern unless one of the
1139
following exceptions applies:]
1140
[(i) with] (b) With respect to the establishment of a state store [within a city of the
1141
third, fourth, or fifth class, a town, or the unincorporated area of a county], the commission
1142
may authorize a variance that reduces the proximity [requirements] requirement of Subsection
1143
(3)(a)(i) [or (b)] if:
1144
[(A)] (i) the commission finds that alternative locations for establishing a state store in
1145
the community are limited;
1146
[(B)] (ii) a public hearing [has been] is held in the city, town, or county, and where
1147
practical in the neighborhood concerned; [and]
1148
[(C)] (iii) after giving full consideration to all of the attending circumstances and the
1149
policies stated in Subsections
32A-1-104
(3) and (4), the commission determines that
1150
establishing the state store would not be detrimental to the public health, peace, safety, and
1151
welfare of the community; [or] and
1152
[(ii) with respect to the establishment of a state store in any location, the commission
1153
may authorize a variance to reduce the proximity requirements of Subsection (3)(a) or (b) in
1154
relation to a church:]
1155
[(A) if the local governing body of the church in question gives its written consent to
1156
the variance;]
1157
[(B) following a public hearing in the county, and where practical in the neighborhood
1158
concerned; and]
1159
[(C) after giving full consideration to all of the attending circumstances and the
1160
policies stated in Subsections
32A-1-104
(3) and (4).]
1161
[(4) With respect to any public or private school, church, public library, public
1162
playground, or park, the]
1163
(iv) (A) the community location governing authority gives its written consent to the
1164
variance; or
1165
(B) when written consent is not given by the community location governing authority,
1166
the commission finds that:
1167
(I) there is substantial unmet public demand to consume alcohol within the geographic
1168
boundary of the local authority in which the state store is to be located;
1169
(II) there is no reasonably viable alternative for satisfying substantial unmet demand
1170
described in Subsection (3)(b)(iv)(B)(I) other than through the establishment of a state store;
1171
and
1172
(III) there is no reasonably viable alternative location within the geographic boundary
1173
of the local authority in which the state store is to be located for establishing a state store to
1174
satisfy the unmet demand described in Subsection (3)(b)(iv)(B)(I).
1175
(c) The 600 foot limitation described in Subsection (3)(a)(i) is measured from the
1176
nearest entrance of the state store by following the shortest route of ordinary pedestrian travel
1177
to the property boundary of the [public or private school, church, public library, public
1178
playground, school playground, or park] community location.
1179
[(5)] (4) (a) Nothing in this section prevents the commission from considering the
1180
proximity of any educational, religious, and recreational facility, or any other relevant factor in
1181
reaching a decision on a proposed location.
1182
(b) For purposes of this Subsection [(5)] (4), "educational facility" includes:
1183
(i) a nursery school;
1184
(ii) an infant day care center; and
1185
(iii) a trade and technical school.
1186
Section 21.
Section
32A-3-101
is amended to read:
1187
32A-3-101. Commission's power to establish package agencies -- Limitations.
1188
(1) (a) The commission may, when [considered] it considers necessary, create a
1189
package [agencies] agency by entering into a contractual [relationships with persons]
1190
relationship with a person to sell liquor in sealed packages from premises other than those
1191
owned or leased by the state.
1192
(b) The commission shall authorize a person to operate a package agency by issuing a
1193
certificate from the commission that designates the person in charge of the agency as a
1194
"package agent" as defined under Section
32A-1-105
.
1195
(2) (a) Subject to this Subsection (2), the total number of package agencies may not at
1196
any time aggregate more than that number determined by dividing the population of the state
1197
by 18,000.
1198
(b) For purposes of Subsection (2)(a), population shall be determined by:
1199
(i) the most recent United States decennial or special census; or
1200
(ii) [any other] another population determination made by the United States or state
1201
governments.
1202
(c) (i) The commission may establish seasonal package agencies established in areas
1203
the commission considers necessary.
1204
(ii) A seasonal package agency shall be for a period of six consecutive months.
1205
(iii) A package agency established for operation during a summer time period is known
1206
as a "Seasonal A" package agency. The period of operation for a "Seasonal A" agency shall:
1207
(A) begin on May 1; and
1208
(B) end on October 31.
1209
(iv) A package agency established for operation during a winter time period is known as
1210
a "Seasonal B" package agency. The period of operation for a "Seasonal B" agency shall:
1211
(A) begin on November 1; and
1212
(B) end on April 30.
1213
(v) In determining the number of package agencies that the commission may establish
1214
under this section:
1215
(A) a seasonal package agency is counted as 1/2 of one package agency; and
1216
(B) each "Seasonal A" agency shall be paired with a "Seasonal B" agency.
1217
(d) (i) If the location, design, and construction of a hotel may require more than one
1218
package agency sales location to serve the public convenience, the commission may authorize a
1219
single package agent to sell liquor at as many as three locations within the hotel under one
1220
package agency if:
1221
(A) the hotel has a minimum of 150 guest rooms; and
1222
(B) all locations under the agency are:
1223
(I) within the same hotel facility; and
1224
(II) on premises that are managed or operated and owned or leased by the package
1225
agent.
1226
(ii) [Facilities] A facility other than [hotels] a hotel may not have more than one sales
1227
location under a single package agency.
1228
(3) (a) [As measured by the method in Subsection (4), the] Except as provided in
1229
Subsection (3)(b) or (c), the premises of a package agency may not be established:
1230
(i) within 600 feet of [any public or private school, church, public library, public
1231
playground, or park.] a community location, as measured by the method described in
1232
Subsection (3)(d); or
1233
[(b) The premises of a package agency may not be established]
1234
(ii) within 200 feet of [any public or private school, church, public library, public
1235
playground, or park] a community location, measured in a straight line from the nearest
1236
entrance of the proposed package agency to the nearest property boundary of the [public or
1237
private school, church, public library, public playground, or park] community location.
1238
[(c) The restrictions contained in Subsections (3)(a) and (b) govern unless one of the
1239
following exemptions applies:]
1240
[(i) with] (b) With respect to the establishment of a package agency [within a city of
1241
the third, fourth, or fifth class, a town, or the unincorporated area of a county], the commission
1242
may authorize a variance to reduce the proximity [requirements] requirement of Subsection
1243
(3)(a)(i) [or (b)] if:
1244
[(A)] (i) the local governing authority [has granted] grants its written consent to the
1245
variance;
1246
[(B)] (ii) the commission finds that alternative locations for establishing a package
1247
agency in the community are limited;
1248
[(C)] (iii) a public hearing [has been] is held in the city, town, or county, and where
1249
practical in the neighborhood concerned; [and]
1250
[(D)] (iv) after giving full consideration to all of the attending circumstances and the
1251
policies stated in Subsections
32A-1-104
(3) and (4), the commission determines that
1252
establishing the package agency would not be detrimental to the public health, peace, safety,
1253
and welfare of the community; and
1254
[(ii) with respect to the establishment of a package agency in any location, the
1255
commission may authorize a variance to reduce the proximity requirements of Subsection
1256
(3)(a) or (b) in relation to a church:]
1257
[(A) if the local governing body of the church in question gives its written consent to
1258
the variance;]
1259
[(B) following a public hearing in the city, town, or county and where practical in the
1260
neighborhood concerned; and]
1261
[(C) after giving full consideration to all of the attending circumstances and the
1262
policies stated in Subsections
32A-1-104
(3) and (4); or]
1263
(v) (A) the community location governing authority gives its written consent to the
1264
variance; or
1265
(B) when written consent is not given by the community location governing authority,
1266
the commission finds that the applicant has established that:
1267
(I) there is substantial unmet public demand to consume alcohol within the geographic
1268
boundary of the local authority in which the package agency is to be located;
1269
(II) there is no reasonably viable alternative for satisfying substantial unmet demand
1270
described in Subsection (3)(b)(v)(B)(I) other than through the establishment of a package
1271
agency; and
1272
(III) there is no reasonably viable alternative location within the geographic boundary
1273
of the local authority in which the package agency is to be located for establishing a package
1274
agency to satisfy the unmet demand described in Subsection (3)(b)(v)(B)(I).
1275
[(iii) with] (c) With respect to the premises of a package agency issued by the
1276
commission that undergoes a change of ownership, the commission may waive or vary the
1277
proximity requirements of Subsection (3)(a) [or (b)] in considering whether to grant a package
1278
agency to the new owner of the premises if:
1279
(i) (A) the premises previously received a variance reducing the proximity
1280
[requirements] requirement of Subsection (3)(a)(i) [or (b)]; or
1281
(B) the premises received a variance reducing the proximity requirement of Subsection
1282
(3)(a)(ii) on or before May 4, 2008; or
1283
[(B)] (ii) a variance from proximity [or distance] requirements was otherwise allowed
1284
under this title.
1285
[(4) With respect to any public or private school, church, public library, public
1286
playground, or park, the]
1287
(d) The 600 foot limitation described in Subsection (3)(a)(i) is measured from the
1288
nearest entrance of the package agency by following the shortest route of ordinary pedestrian
1289
travel to the property boundary of the [public or private school, church, public library, public
1290
playground, school playground, or park] community location.
1291
[(5)] (4) (a) Nothing in this section prevents the commission from considering the
1292
proximity of any educational, religious, and recreational facility, or any other relevant factor in
1293
reaching a decision on a proposed location.
1294
(b) For purposes of Subsection [(5)] (4)(a), "educational facility" includes:
1295
(i) a nursery school;
1296
(ii) an infant day care center; and
1297
(iii) a trade and technical school.
1298
[(6)] (5) (a) The package agent, under the direction of the department, [shall be] is
1299
responsible for implementing and enforcing this title and the rules adopted under this title to
1300
the extent they relate to the conduct of the package agency and its sale of liquor.
1301
(b) A package agent may not be, or construed to be, a state employee nor be otherwise
1302
entitled to any benefits of employment from the state.
1303
(c) A package agent, when selling liquor from a package agency, is considered an agent
1304
of the state only to the extent specifically expressed in the package agency agreement.
1305
[(7)] (6) The commission may prescribe by policy, directive, or rule, consistent with
1306
this title, general operational requirements of all package agencies relating to:
1307
(a) physical facilities;
1308
(b) conditions of operation;
1309
(c) hours of operation;
1310
(d) inventory levels;
1311
(e) payment schedules;
1312
(f) methods of payment;
1313
(g) premises security; and
1314
(h) any other matters considered appropriate by the commission.
1315
Section 22.
Section
32A-3-102
is amended to read:
1316
32A-3-102. Application requirements.
1317
(1) A person seeking to operate a package agency as a package agent under this chapter
1318
shall file a written application with the department in a form prescribed by the department.
1319
(2) The application shall be accompanied by:
1320
(a) a nonrefundable application fee of $100;
1321
(b) written consent of the local authority;
1322
(c) evidence of proximity to any [public or private school, church, public library,
1323
public playground, or park, and if the proximity is within the 600 foot or 200 foot limitations of
1324
Subsections
32A-3-101
(3) and (4), the application shall be processed in accordance with those
1325
subsections] community location, with proximity requirements being governed by Section
1326
32A-3-101
;
1327
(d) a bond as specified by Section
32A-3-105
;
1328
(e) a floor plan of the premises, including a description and highlighting of that part of
1329
the premises in which the applicant proposes that the package agency be established;
1330
(f) evidence that the package agency is carrying public liability insurance in an amount
1331
and form satisfactory to the department;
1332
(g) a signed consent form stating that the package agent will permit any authorized
1333
representative of the commission, department, or any law enforcement officer to have
1334
unrestricted right to enter the package agency;
1335
(h) in the case of an applicant that is a partnership, corporation, or limited liability
1336
company, proper verification evidencing that the person or persons signing the package agency
1337
application are authorized to so act on behalf of the partnership, corporation, or limited liability
1338
company; and
1339
(i) any other information as the commission or department may direct.
1340
Section 23.
Section
32A-4-101
is amended to read:
1341
32A-4-101. Commission's power to grant licenses -- Limitations.
1342
(1) Before a restaurant may sell or allow the consumption of liquor on its premises, it
1343
shall first obtain a license from the commission as provided in this part.
1344
(2) The commission may issue restaurant liquor licenses for the purpose of establishing
1345
restaurant liquor outlets at places and in numbers it considers proper for the storage, sale, and
1346
consumption of liquor on premises operated as public restaurants.
1347
(3) (a) Subject to the other provisions of this Subsection (3), the total number of
1348
restaurant liquor licenses may not at any time aggregate more than that number determined by
1349
dividing the population of the state by 5,200.
1350
(b) For purposes of this Subsection (3), population shall be determined by:
1351
(i) the most recent United States decennial or special census; or
1352
(ii) [any other] another population determination made by the United States or state
1353
governments.
1354
(c) (i) The commission may issue seasonal restaurant liquor licenses established in
1355
areas the commission considers necessary.
1356
(ii) A seasonal restaurant liquor license shall be for a period of six consecutive months.
1357
(iii) A restaurant liquor license issued for operation during a summer time period is
1358
known as a "Seasonal A" restaurant liquor license. The period of operation for a "Seasonal A"
1359
restaurant liquor license shall:
1360
(A) begin on May 1; and
1361
(B) end on October 31.
1362
(iv) A restaurant liquor license issued for operation during a winter time period is
1363
known as a "Seasonal B" restaurant liquor license. The period of operation for a "Seasonal B"
1364
restaurant liquor license shall:
1365
(A) begin on November 1; and
1366
(B) end on April 30.
1367
(v) In determining the number of restaurant liquor licenses that the commission may
1368
issue under this section:
1369
(A) a seasonal license is counted as 1/2 of one restaurant liquor license; and
1370
(B) each "Seasonal A" license shall be paired with a "Seasonal B" license.
1371
(d) (i) If the location, design, and construction of a hotel may require more than one
1372
restaurant liquor sales location within the hotel to serve the public convenience, the
1373
commission may authorize the sale of liquor at as many as three restaurant locations within the
1374
hotel under one license if:
1375
(A) the hotel has a minimum of 150 guest rooms; and
1376
(B) all locations under the license are:
1377
(I) within the same hotel facility; and
1378
(II) on premises that are managed or operated and owned or leased by the licensee.
1379
(ii) [Facilities] A facility other than [hotels] a hotel shall have a separate restaurant
1380
liquor license for each restaurant where liquor is sold.
1381
(4) (a) [The] Except as provided in Subsection (4)(b) or (c), the premises of a
1382
restaurant liquor license may not be established:
1383
(i) within 600 feet of [any public or private school, church, public library, public
1384
playground, or park,] a community location, as measured by the method in Subsection [(5).]
1385
(4)(d);
1386
[(b) The premises of a restaurant liquor license may not be established]
1387
(ii) within 200 feet of [any public or private school, church, public library, public
1388
playground, or park] a community location, measured in a straight line from the nearest
1389
entrance of the proposed outlet to the nearest property boundary of the [public or private
1390
school, church, public library, public playground, or park] community location.
1391
[(c) The restrictions contained in Subsections (4)(a) and (b) govern unless one of the
1392
following exemptions applies:]
1393
[(i) with] (b) With respect to the establishment of a restaurant liquor license [in any
1394
location], the commission may authorize a variance to reduce the proximity [requirements]
1395
requirement of Subsection (4)(a)(i) [or (b)] if:
1396
[(A)] (i) the local [governing] authority [has granted] grants its written consent to the
1397
variance;
1398
[(B)] (ii) the commission finds that alternative locations for establishing a restaurant
1399
liquor license in the community are limited;
1400
[(C)] (iii) a public hearing [has been] is held in the city, town, or county, and where
1401
practical in the neighborhood concerned; [and]
1402
[(D)] (iv) after giving full consideration to all of the attending circumstances and the
1403
policies stated in Subsections
32A-1-104
(3) and (4), the commission determines that
1404
establishing the restaurant liquor license would not be detrimental to the public health, peace,
1405
safety, and welfare of the community; [or] and
1406
(v) (A) the community location governing authority gives its written consent to the
1407
variance; or
1408
(B) when written consent is not given by the community location governing authority,
1409
the commission finds that the applicant has established that:
1410
(I) there is substantial unmet public demand to consume alcohol in a public setting
1411
within the geographic boundary of the local authority in which the restaurant is to be located;
1412
(II) there is no reasonably viable alternative for satisfying substantial unmet demand
1413
described in Subsection (4)(b)(v)(B)(I) other than through the establishment of a restaurant
1414
liquor license; and
1415
(III) there is no reasonably viable alternative location within the geographic boundary
1416
of the local authority in which the restaurant is to be located for establishing a restaurant liquor
1417
license to satisfy the unmet demand described in Subsection (4)(b)(v)(B)(I).
1418
[(ii) with] (c) With respect to the premises of a restaurant liquor license issued by the
1419
commission that undergoes a change of ownership, the commission may waive or vary the
1420
proximity requirements of Subsection (4)(a) [or (b)] in considering whether to grant a
1421
restaurant liquor license to the new owner of the premises if:
1422
(i) (A) the premises previously received a variance reducing the proximity
1423
[requirements] requirement of Subsection (4)(a)(i) [or (b)]; or
1424
(B) the premises received a variance reducing the proximity requirement of Subsection
1425
(4)(a)(ii) on or before May 4, 2008; or
1426
[(B)] (ii) a variance from proximity [or distance] requirements was otherwise allowed
1427
under this title.
1428
[(5) With respect to any public or private school, church, public library, public
1429
playground, or park, the]
1430
(d) The 600 foot limitation described in Subsection (4)(a)(i) is measured from the
1431
nearest entrance of the outlet by following the shortest route of ordinary pedestrian travel to the
1432
[property boundary of the public or private school, church, public library, public playground,
1433
school playground, or park] community location.
1434
[(6)] (5) (a) Nothing in this section prevents the commission from considering the
1435
proximity of any educational, religious, and recreational facility, or any other relevant factor in
1436
reaching a decision on a proposed location.
1437
(b) For purposes of this Subsection [(6)] (5), "educational facility" includes:
1438
(i) a nursery school;
1439
(ii) an infant day care center; and
1440
(iii) a trade and technical school.
1441
Section 24.
Section
32A-4-102
is amended to read:
1442
32A-4-102. Application and renewal requirements.
1443
(1) A person seeking a restaurant liquor license under this part shall file a written
1444
application with the department, in a form prescribed by the department. It shall be
1445
accompanied by:
1446
(a) a nonrefundable $250 application fee;
1447
(b) an initial license fee of $1,750, which is refundable if a license is not granted;
1448
(c) written consent of the local authority;
1449
(d) a copy of the applicant's current business license;
1450
(e) evidence of proximity to any [public or private school, church, public library,
1451
public playground, or park, and if the proximity is within the 600 foot or 200 foot limitation of
1452
Subsections
32A-4-101
(4) and (5), the application shall be processed in accordance with those
1453
subsections] community location, with proximity requirements being governed by Section
1454
32A-4-101
;
1455
(f) a bond as specified by Section
32A-4-105
;
1456
(g) a floor plan of the restaurant, including consumption areas and the area where the
1457
applicant proposes to keep, store, and sell liquor;
1458
(h) evidence that the restaurant is carrying public liability insurance in an amount and
1459
form satisfactory to the department;
1460
(i) evidence that the restaurant is carrying dramshop insurance coverage of at least
1461
$500,000 per occurrence and $1,000,000 in the aggregate;
1462
(j) a signed consent form stating that the restaurant will permit any authorized
1463
representative of the commission, department, or any law enforcement officer unrestricted right
1464
to enter the restaurant;
1465
(k) in the case of an applicant that is a partnership, corporation, or limited liability
1466
company, proper verification evidencing that the person or persons signing the restaurant
1467
application are authorized to so act on behalf of the partnership, corporation, or limited liability
1468
company; and
1469
(l) any other information the commission or department may require.
1470
(2) (a) All restaurant liquor licenses expire on October 31 of each year.
1471
(b) [Persons] A person desiring to renew [their] the person's restaurant liquor license
1472
shall by no later than September 30 submit:
1473
(i) a completed renewal application to the department; and
1474
(ii) a renewal fee in the following amount:
1475
Gross Cost of Liquor in Previous License Year for the Licensee Renewal Fee
1476
under $5,000 $750
1477
equals or exceeds $5,000 but less than $10,000 $900
1478
equals or exceeds $10,000 but less than $25,000 $1,250
1479
equals or exceeds $25,000 $1,500
1480
(c) Failure to meet the renewal requirements shall result in an automatic forfeiture of
1481
the license effective on the date the existing license expires.
1482
(d) [Renewal applications] A renewal application shall be in a form as prescribed by
1483
the department.
1484
(3) To ensure compliance with Subsection
32A-4-106
(25), the commission may
1485
suspend or revoke [any] a restaurant liquor license if the restaurant liquor licensee does not
1486
immediately notify the department of any change in:
1487
(a) ownership of the restaurant;
1488
(b) for a corporate owner, the:
1489
(i) corporate officers or directors; or
1490
(ii) shareholders holding at least 20% of the total issued and outstanding stock of the
1491
corporation; or
1492
(c) for a limited liability company:
1493
(i) managers; or
1494
(ii) members owning at least 20% of the limited liability company.
1495
Section 25.
Section
32A-4-104
is amended to read:
1496
32A-4-104. Commission and department duties before granting licenses.
1497
(1) (a) Before a restaurant liquor license may be granted by the commission, the
1498
department shall conduct an investigation and may hold public hearings for the purpose of
1499
gathering information and making recommendations to the commission as to whether or not a
1500
license should be granted. [This]
1501
(b) The department shall forward the information [shall be forwarded] and
1502
recommendations described in Subsection (1)(a) to the commission to aid in [its] the
1503
commission's determination.
1504
(2) Before issuing [any] a restaurant liquor license, the commission shall:
1505
(a) determine that:
1506
(i) the applicant has complied with all basic qualifications and requirements for making
1507
application for a license as provided by Sections
32A-4-102
and
32A-4-103
[,]; and [that]
1508
(ii) the application is complete;
1509
(b) consider the locality within which the proposed restaurant liquor outlet is located,
1510
including [but not limited to]:
1511
(i) physical characteristics such as:
1512
(A) condition of the premises[,];
1513
(B) square footage[,]; and
1514
(C) parking availability; and
1515
(ii) operational factors such as:
1516
(A) tourist traffic[,];
1517
(B) proximity to and density of other state stores, package agencies, and outlets[,];
1518
(C) demographics[,];
1519
(D) population to be served[,]; and
1520
(E) the extent of and proximity to any [school, church, public library, public
1521
playground, or park] community location;
1522
(c) consider the applicant's ability to manage and operate a restaurant liquor license,
1523
including [but not limited to]:
1524
(i) management experience[,];
1525
(ii) past retail liquor experience[,]; and
1526
(iii) the type of management scheme employed by the restaurant;
1527
(d) consider the nature or type of restaurant operation of the proposed liquor licensee,
1528
including [but not limited to,]:
1529
(i) the type of menu items offered and emphasized[,];
1530
(ii) whether the restaurant emphasizes service to an adult clientele or to minors[,];
1531
(iii) the hours of operation[,];
1532
(iv) the seating capacity of the facility[,]; and
1533
(v) the gross sales of food items; and
1534
(e) consider any other factors or circumstances [it] the commission considers
1535
necess