Utah Code -- Title 04 -- Chapter 05 -- Utah Wholesome Food Act

4-5-1 Short title.

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4-5-2 Definitions.

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4-5-3 Unlawful acts specified.

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4-5-4 Defenses.

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4-5-5 Adulterated or misbranded articles -- Tagging -- Detention or embargo -- Court proceedings for condemnation -- Perishable food.

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4-5-6 Definitions and standards of identity, quality, and fill of container -- Rules -- Temporary and special permits.

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4-5-7 Adulterated food specified.

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4-5-8 Misbranded food specified.

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4-5-9 Registration of food establishments -- Fee -- Suspension and reinstatement of registration -- Inspection for compliance.

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4-5-9.5 Cottage food production operations.

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4-5-10 Food processed, labeled, or repacked at another location -- Exemption from labeling requirements by rule.

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4-5-11 Substances considered unsafe -- Authority in department to regulate quantity and use.

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4-5-15 Consumer commodities -- Labeling and packaging.

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4-5-16 Food advertisement false or misleading.

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4-5-17 Authority to make and enforce rules.

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4-5-18 Inspection of premises and records -- Authority to take samples -- Inspection results reported.

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4-5-19 Publication of reports and information.

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4-5-20 Food designated as raw honey.

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means this portion of the Utah Code has been modified since the last update on 1 November 2011.