4-32-6. Duties of person who holds a farm custom slaughter permit.
Each person who holds a farm custom slaughter permit shall:
(1) keep accurate records of each animal slaughtered including the name, address, and
telephone number of each person for whom livestock is slaughtered, a full description of each
animal slaughtered including brands, marks, or other identifying marks, proof of ownership,
destination of the carcass for processing, and the date of slaughter;
(2) require that each animal presented for slaughter bear a farm custom slaughter tag;
(3) render the animal to be slaughtered insensible to pain by captive bolt, gunshot, electric
shock, or other humane means before it is shackled, hoisted, thrown, cast, or cut; and
(4) stamp and tag the carcass of any slaughtered animal "Not For Sale."
Enacted by Chapter 2, 1979 General Session
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Last revised: Thursday, May 28, 2009