Utah Health Code
Food Safety Manager Certification Act
Section 103
Duties.
     26-15a-103.   Duties.
     In connection with this chapter:
     (1) the department shall:
     (a) establish, by rule:
     (i) statewide, uniform standards for certified food safety managers;
     (ii) criteria for food safety certification examinations; and
     (iii) other provisions necessary to implement this chapter; and
     (b) approve food safety certification examinations; and
     (2) the local health department shall enforce the provisions of this chapter.

Enacted by Chapter 345, 1998 General Session
Download Code Section Zipped WordPerfect 26_15a010300.ZIP 1,705 Bytes