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Utah Health Code | |
Food Safety Manager Certification Act | |
Section 103 | Duties. |
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26-15a-103. Duties. In connection with this chapter: (1) the department shall: (a) establish, by rule: (i) statewide, uniform standards for certified food safety managers; (ii) criteria for food safety certification examinations; and (iii) other provisions necessary to implement this chapter; and (b) approve food safety certification examinations; and (2) the local health department shall enforce the provisions of this chapter.
Enacted by Chapter 345, 1998 General Session |
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