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Utah Health Code | |
Food Safety Manager Certification Act | |
Section 107 | Duties. |
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26-15a-107. Duties. Certified food safety managers shall: (1) establish and monitor compliance with practices and procedures in the food service establishments where they are employed to maintain compliance with department and local health department food safety rules; and (2) perform such other duties that may be necessary to ensure food safety in the food service establishments where they are employed.
Enacted by Chapter 345, 1998 General Session |
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