House Business and Labor Committee - March 01, 2017

445 State Capitol

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 Recording 1
 Chair Dunnigan called the meeting to order at 8:08 a.m.
 S.B. 170 Workers' Compensation Workgroup (Mayne, K.)
 Sen. Mayne explained the bill assisted by Mr. Dennis Lloyd, General Counsel, Workers Compensation Fund.
 Rep. Hawkes moved to amend S.B. 170 with Amendment #2. 
 Rep. Wheatley moved to pass S.B. 170, as amended, out favorably. 
 Rep. Roberts moved to place S.B. 170, as amended, on the Consent Calendar. 
 H.B. 303 State Building Amendments (Hemingway, L.)
 Rep. Hemingway explained the bill assisted by Ms. Stephanie Pitcher.
 Rep. Webb moved to amend H.B. 303 with Amendment #1. 
 Rep. Peterson moved to pass H.B. 303 out favorably.
 Rep. Webb made a substitute motion to amend H.B. 303, as amended, with Amendment #2. 
 Rep. Peterson moved to pass H.B. 303, as amended, out favorably. 
 H.B. 442 Alcohol Amendments (Wilson, B.)
 Rep. Wilson explained the bill assisted by Mr. Lincoln Shurtz, Salt Lake Restaurant Association, and Ms. Melva Sine, Utah Restaurant Association.
 Mr. Dave Davis, Utah Retail Merchants Association/Utah Food Industry Association, spoke in favor of the bill.
 Ms. Christine Gilbert, Office of Legislative Research and General Counsel, responded to questions.
 Mr. Gary Thorup, Utah Petroleum Marketers and Retailers, spoke in opposition to the bill.
 Ms. Michele Corigliano, Salt Lake Area Restaurant Association, spoke in favor of the bill.
 Ms. Laura Bunker, Family Policy Resource, spoke in opposition to the bill and distributed a handout.
 Mr. Fred Boutwell, Gastronomy Restaurants, spoke in favor of the bill.
 Mr. Tim Ryan, Bout Time Pub & Grub, spoke in opposition to the bill.
 Mr. Eric Slaymaker, Wingers Restaurants, spoke in favor of the bill.
 Ms. Susan Cohen, Snowbird Resort, spoke in opposition to the bill.
 Mr. Hans Fuegi, Grubsteak Restaurant, spoke in favor of the bill.
 Ms. Tali Bruce, small business owner, spoke in opposition to the bill.
 Mr. Michael McHenry, Even Stevens Sandwiches, spoke in favor of the bill.
 Ms. Gayle Rezicka, Utah Eagle Forum, spoke in opposition to the bill.
 Mr. Jason Mathis, Executive Vice President, Salt Lake Chamber, spoke in favor of the bill.
 Mr. Jim Olson, Utah Beer Wholesalers, spoke in opposition to the bill.
 Mr. Bryan O'Meara, Canyon Culinary, spoke in favor of the bill.
 Mr. Ron Bigelow, citizen, spoke in opposition to the bill.
 Ms. Katy Sine, Utah Restaurant Association, spoke in favor of the bill.
 Rep. McKell moved to replace H.B. 442 with 1st Substitute H.B. 442. 
 Rep. Stanard moved to pass 1st Substitute H.B. 442 out favorably. 
 Rep. Knotwell moved to adjourn. 
Recording 1 - Low Quality     

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