Thursday, May 29th | 6:30 p.m.
Whether you live in a house or an apartment, learn the latest scientific techniques for sustainable growing taught in a way that only The Leonardo can. SALT Bistro’s Chef Zanetta Jones will share her most successful techniques for growing and yielding a wide variety of fruits and vegetables. Taste some of the delicious food harvested here at The Leonardo, all while you learn preparation tips and get a take-home kit to start your garden growing. This is a great way to reconnect with nature, get your hands dirty and get inspired to grow your own.
Price: $25/Member Rate $20