From: Chefsheet Support and Sales To: David Lifferth, Subject: Important Article re Reducing COGS Date: Tue Jan 28 19:00:16 MST 2014 Body:
Read this important article from RB Online
We came across this very interesting article in Restaurant Business Online about ideal food costing and the importance when pricing menus. The author compares setting menu prices without ideal costs to throwing darts. The point, of course, is to make more money without sacrificing service or quality. Take a look.
Chefsheet has the best ideal food costing features on the market. Once you have entered your recipes, the prices will update in real time. With Chefsheet you can see, down to the specific ingredient, where waste is taking place. We even offer a cookbook for good measure.
If you want to lower your costs and better understand how ideal costing can help, this article is a must read!