| (2) | To be exempt under this section, the producer shall:
| (a) | sell the raw milk or raw milk product to a consumer for household use and not for resale; |
| (b) | sell and deliver the raw milk or raw milk product upon the premises where the raw milk or raw milk product is produced, except the producer may use a designated agent to deliver the raw milk or raw milk product directly to the consumer who purchases the raw milk or raw milk product; |
| (c) | label the raw milk or raw milk product with:
| (i) | the producer's name and address; |
| (ii) | a date, no more than nine days after the raw milk or raw milk product is produced, by which the raw milk or raw milk product should be sold; |
| (iii) | the statement: "This raw milk or raw milk product has not been licensed or inspected by the state of Utah. Raw milk or a raw milk product, no matter how carefully produced, may be unsafe."; and |
| (iv) | handling instructions to preserve quality and avoid contamination or spoilage; |
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| (d) | cool the raw milk or raw milk used to produce a raw milk product:
| (i) | to 50 degrees Fahrenheit or a lower temperature within one hour after being drawn from the animal; and |
| (ii) | to 41 degrees Fahrenheit or a lower temperature within two hours of being drawn from the animal; |
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| (e) | conduct a monthly test ensuring the coliform count of the raw milk or the raw milk used to produce a raw milk product does not exceed 10 colony-forming units per milliliter; |
| (f) | ensure that the dairy animals on the producer's premises are free of tuberculosis, brucellosis, and other diseases carried through milk; |
| (g) | maintain records of tests for a minimum of six months; and |
| (h) | notify the department of the producer's intent to sell raw milk or a raw milk product in accordance with this section and include in the notification the producer's name and address. |
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