<section number="4-5a-104"><effdate>5/6/2026</effdate><histories><history>Amended by Chapter <modchap sess="2026GS">433</modchap>, 2026 General Session</history><modyear>2026</modyear></histories><catchline>Home producer direct sales -- Exempt from regulation.</catchline><subsection number="4-5a-104(1)">A producer is exempt from state, county, or city licensing, permitting, certification, inspection, packaging, and labeling requirements, except as described in this section, related to the preparation, serving, use, consumption, or storage of food and food products if:<subsection number="4-5a-104(1)(a)">the producer complies with the requirements of this chapter; and</subsection><subsection number="4-5a-104(1)(b)">the homemade food or homemade food product is:<subsection number="4-5a-104(1)(b)(i)">produced and sold within the state;</subsection><subsection number="4-5a-104(1)(b)(ii)">sold directly to an informed final consumer;</subsection><subsection number="4-5a-104(1)(b)(iii)">for personal or home consumption; and</subsection><subsection number="4-5a-104(1)(b)(iv)">not exempted under Subsection <xref depth="4" refnumber="4-5a-105(1)" start="0">4-5a-105(1)</xref>.</subsection></subsection></subsection><subsection number="4-5a-104(2)">Notwithstanding Subsection <xref depth="4" refnumber="4-5a-104(1)" start="0">(1)</xref>, a producer shall comply with business license requirements in accordance with Section <xref depth="3" refnumber="10-1-203" start="0">10-1-203</xref>.</subsection><subsection number="4-5a-104(3)">Except as provided in Subsection (7), food or food products sold under this section shall be labeled with:<subsection number="4-5a-104(3)(a)">the producer's name and address;</subsection><subsection number="4-5a-104(3)(b)">a disclosure statement indicating that the product is:<subsection number="4-5a-104(3)(b)(i)">not for resale; and</subsection><subsection number="4-5a-104(3)(b)(ii)">processed and prepared without state or local inspection; and</subsection></subsection><subsection number="4-5a-104(3)(c)">a statement listing whether the food or food product contains, or was prepared in a location that also handles, common allergens including milk, soy, wheat, eggs, peanuts or tree nuts, fish, or shellfish.</subsection></subsection><subsection number="4-5a-104(4)"><subsection number="4-5a-104(4)(a)">If a producer meets the requirements of this section, the producer or producer's designated representative may distribute, sell, deliver, hold, store, or offer for sale a homemade food or homemade food product directly to an informed final consumer at a direct-to-sale location.</subsection><subsection number="4-5a-104(4)(b)">A producer retains ownership for a homemade food or homemade food product distributed, sold, delivered, held, stored, or offered for sale by a designated representative unless the producer and the designated representative agree to share or transfer ownership.</subsection></subsection><subsection number="4-5a-104(5)"><subsection number="4-5a-104(5)(a)">Except as provided in Subsection (5)(b), homemade food or a homemade food product that is exempt from certain regulations as described in this chapter may not be sold to, or used by, a restaurant or commercial establishment.</subsection><subsection number="4-5a-104(5)(b)">A producer may sell a raw, unprocessed fruit or vegetable to a restaurant or commercial establishment.</subsection></subsection><subsection number="4-5a-104(6)">A producer selling homemade food or homemade food products exempt under this section shall inform the final consumer that the food or food product is not certified, licensed, regulated, or inspected by the state or any county or city.</subsection><subsection number="4-5a-104(7)">The requirements described in Subsection <xref depth="4" refnumber="4-5a-104(3)" start="0">(3)</xref> do not apply to a direct sale by a home producer comprising only minor producers.</subsection></section>