| Monday, Jan. 28 | Tuesday, Jan. 29 | Wednesday, Jan. 30 | Thursday, Jan. 31** | Friday, Feb. 1 |
| 8:00 - 9:30 a.m.
Standing Committees Bus/Lbr/Ec. Dev.- 405 Education - 129 Hlth/Hum. Serv. - 225 Pub. Util/Tech. - 223 9:30 - 12:00 Noon Floor Time 12:00 - 2:00 p.m. Lunch 2:00 - 5:00 p.m. Approp. Subcoms. Ex.Off/Cri.Jus. - 405 Comm/Revenue - 303 Eco Dev/Hum Res-225 Cap.Fac/Adm.Serv-131 Higher Ed. - 223 Natural Res. - 305 Public Ed. - 129 Hlth/Hum. Serv. - 403 Trans/Env Qlty - 414/416 6:30 p.m. Governor's Address |
8:00 - 9:30 a.m.
Standing Committees Judiciary - 223 Law Enf/Crim Jus.-225 Nat. Res/Ag/Env. - 129 Transportation - 405 9:30 - 12:00 Noon Floor Time 12:00 - 2:00 p.m. Caucus Lunch 2:00 - 3:30 p.m. Floor Time 3:30 - 5:00 p.m. Standing Committees Gov. Oper. - 405 Pol. Subdiv. - 223 Rev. & Tax - 129 Workforce Serv. - 225 |
8:00 - 9:30 a.m.
Standing Committees Bus/Lbr/Ec. Dev.- 405 Education - 129 Hlth/Hum. Serv. - 225 Pub. Util/Tech. - 223 9:30 - 12:00 Noon Floor Time 12:00 - 2:00 p.m. Lunch 2:00 - 5:00 p.m. Approp. Subcoms. Ex.Off/Cri.Jus. - 405 Comm/Revenue - 303 Eco Dev/Hum Res -225 Cap.Fac/Adm.Serv-131 Higher Ed. - 223 Natural Res. - 305 Public Ed. - 129 Hlth/Hum. Serv. - 403 Trans/Env Qlty - 414/416 |
8:00 - 9:30 a.m.
Standing Committees Judiciary - 223 Law Enf/Crim. Jus.-225 Nat. Res/Ag/Env. - 129 Transportation - 405 9:30 - 12:00 Noon Floor Time 12:00 - 2:00 p.m. Caucus Lunch 2:00 - 3:30 p.m. Floor Time 3:30 - 5:00 p.m. Standing Committees Gov. Oper. - 405 Pol. Subdiv. - 223 Rev. & Tax - 129 Workforce Serv. - 225 |
8:00 - 12 Noon
Floor Time 12:00 - 2:00 p.m. Lunch 2:00 - 5:00 p.m. Approp. Subcoms. Ex.Off/Cri.Jus. - 405 Comm/Revenue - 303 Eco Dev/Hum Res -225 Cap.Fac/Adm.Serv-131 Higher Ed. - 223 Natural Res. - 305 Public Ed. - 129 Hlth/Hum. Serv. - 403 Trans/Env Qlty - 414/416 |
* The only change from the previous schedule is that the **Last day (Noon) to request and approve bills without floor approval.
Comm/Revenue Appropriation Subcommittee room
assignment has been changed from Room 423 to Room 303.