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First Substitute S.B. 205

Senator Beverly Ann Evans proposes to substitute the following bill:




Sponsor: Beverly Ann Evans

             7      This act affects sections of Utah Code Annotated 1953 as follows:
             8      AMENDS:
             9          32A-8-201, as last amended by Chapter 277, Laws of Utah 1991
             10      Be it enacted by the Legislature of the state of Utah:
             11          Section 1. Section 32A-8-201 is amended to read:
             12           32A-8-201. Authority and operational restrictions.
             13          (1) A winery license authorizes the licensee to:
             14          (a) import, manufacture, store, transport, or export wines;
             15          (b) sell wines at wholesale to the department and to out-of-state customers;
             16          (c) purchase liquor for fortifying wine, if the department is notified of the purchase and
             17      date of delivery; and
             18          (d) warehouse on its premises liquor that has been manufactured or purchased for
             19      manufacturing purposes.
             20          (2) All wine, brandy, wine spirits, or other liquor imported under authority of a winery
             21      license shall conform to the standards of identity and quality established in the Federal Alcohol
             22      Administration regulations.
             23          (3) If considered necessary, the commission or department may:
             24          (a) require certain alterations to the plant, equipment, or premises;
             25          (b) require the alteration or removal of any unsuitable wine-making equipment or material;

             26          (c) require a licensee to clean, disinfect, ventilate, or otherwise improve the sanitary and
             27      working conditions of any plant, premises, and wine-making equipment;
             28          (d) demand that any marc, pomace, or fruit considered unfit for wine making, or producing
             29      or likely to produce an unsanitary condition, be destroyed, denatured, or removed from the
             30      premises;
             31          (e) require a licensee to distill or cause to be distilled or disposed of under the department's
             32      supervision, any unsound, poor quality finished wine, or unfinished wine that will not be
             33      satisfactory when finished; or
             34          (f) demand that all books, records, or data pertaining to the grapes and other materials and
             35      ingredients used in the manufacture of wine, are available to the commission or department upon
             36      request.
             37          (4) A winery licensee may not permit any wine to be consumed on its premises, except
             38      under the [following] circumstances[:] described in Subsections (4)(a) through (c).
             39          (a) A winery licensee may allow its employees to consume on the premises wine as the
             40      wine maker may furnish to them without charge.
             41          (b) A winery licensee may allow any person who can lawfully buy wine for wholesale or
             42      retail distribution to consume bona fide samples of its product on the winery premises.
             43          (c) A winery licensee may operate [on its manufacturing premises] a retail facility allowing
             44      consumption[,] of samples on premises[,] of wine:
             45          (i) as long as food is also available[. Any such retail facility located on the premises of
             46      a winery licensee shall be operated or supervised by the winery licensee.]; and
             47          (ii) the retail facility is located on its manufacturing premise.
             48          (5) The federal definitions, standards of identity, and quality and labeling requirements for
             49      wine, in the Federal Alcoholic Administration regulations, and amendments made to that
             50      document, are adopted to the extent they are not contrary to or inconsistent with the laws of this
             51      state.
             52          (6) (a) A retail facility described in Subsection (4)(c):
             53          (i) shall be operated or supervised by the winery licensee; and
             54          (ii) licensed and operated as a package agency, except as provided in Subsection (6)(b).
             55          (b) Notwithstanding Subsection 32A-3-106 (10), sale or delivery of wine may not be made
             56      on or from the premises of the retail facility nor may the retail facility be kept open for the sale of

             57      wine:
             58          (i) before 10:00 a.m. or after 10:00 p.m.;
             59          (ii) on a day on which there is held:
             60          (A) a regular general election;
             61          (B) a regular primary election; or
             62          (C) a statewide election;
             63          (iii) on a day on which there is held a municipal, special district, or school election if:
             64          (A) the retail facility is within the boundaries of the municipality, special district, or school
             65      district; and
             66          (B) the municipality, special district, or school district notifies the department of the
             67      election at least 30 days prior to the date of the election; or
             68          (iv) on a day or during hours as the commission specifies by rule or order.

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