! The Capitol Complex is open to the public with some limitations. All meetings are still available virtually online. Please visit the Capitol Information page for details.

Download Zipped Introduced WordPerfect SB0075.ZIP
[Status][Bill Documents][Fiscal Note][Bills Directory]

S.B. 75

             1     

ALCOHOLIC BEVERAGE CONTROL ACT

             2     
2012 GENERAL SESSION

             3     
STATE OF UTAH

             4     
Chief Sponsor: Ross I. Romero

             5     
House Sponsor: ____________

             6     
             7      LONG TITLE
             8      General Description:
             9          This bill modifies the Alcoholic Beverage Control Act to address restrictions on pricing
             10      for the retail sale of alcoholic products, the number of club licenses, and restrictions on
             11      dispensing and storage.
             12      Highlighted Provisions:
             13          This bill:
             14          .    modifies definition provision;
             15          .    modifies the law enforcement ratio;
             16          .    repeals the prohibition on selling alcoholic products at a discount;
             17          .    removes restrictions related to dispensing and storage for restaurants and reception
             18      centers;
             19          .    modifies the number of available club licenses; and
             20          .    makes technical amendments.
             21      Money Appropriated in this Bill:
             22          None
             23      Other Special Clauses:
             24          None
             25      Utah Code Sections Affected:
             26      AMENDS:
             27          32B-1-102, as last amended by Laws of Utah 2011, Second Special Session, Chapter 2


             28          32B-1-201, as last amended by Laws of Utah 2011, Chapter 334
             29          32B-5-305, as last amended by Laws of Utah 2011, Chapter 334
             30          32B-6-205, as last amended by Laws of Utah 2011, Chapters 307 and 334
             31          32B-6-305, as last amended by Laws of Utah 2011, Chapters 307 and 334
             32          32B-6-403, as last amended by Laws of Utah 2011, Second Special Session, Chapter 2
             33          32B-6-703, as last amended by Laws of Utah 2011, Second Special Session, Chapter 2
             34          32B-6-805, as enacted by Laws of Utah 2011, Chapter 334
             35          32B-6-902 (Effective 03/01/12), as last amended by Laws of Utah 2011, Second
             36      Special Session, Chapter 2
             37          32B-6-905 (Effective 03/01/12), as enacted by Laws of Utah 2011, Chapter 334
             38     
             39      Be it enacted by the Legislature of the state of Utah:
             40          Section 1. Section 32B-1-102 is amended to read:
             41           32B-1-102. Definitions.
             42          As used in this title:
             43          (1) "Airport lounge" means a business location:
             44          (a) at which an alcoholic product is sold at retail for consumption on the premises; and
             45          (b) that is located at an international airport with a United States Customs office on the
             46      premises of the international airport.
             47          (2) "Airport lounge license" means a license issued in accordance with Chapter 5,
             48      Retail License Act, and Chapter 6, Part 5, Airport Lounge License.
             49          (3) "Alcoholic beverage" means the following:
             50          (a) beer; or
             51          (b) liquor.
             52          (4) (a) "Alcoholic product" means a product that:
             53          (i) contains at least .5% of alcohol by volume; and
             54          (ii) is obtained by fermentation, infusion, decoction, brewing, distillation, or other
             55      process that uses liquid or combinations of liquids, whether drinkable or not, to create alcohol
             56      in an amount equal to or greater than .5% of alcohol by volume.
             57          (b) "Alcoholic product" includes an alcoholic beverage.
             58          (c) "Alcoholic product" does not include any of the following common items that


             59      otherwise come within the definition of an alcoholic product:
             60          (i) except as provided in Subsection (4)(d), an extract;
             61          (ii) vinegar;
             62          (iii) cider;
             63          (iv) essence;
             64          (v) tincture;
             65          (vi) food preparation; or
             66          (vii) an over-the-counter medicine.
             67          (d) "Alcoholic product" includes an extract containing alcohol obtained by distillation
             68      when it is used as a flavoring in the manufacturing of an alcoholic product.
             69          (5) "Alcohol training and education seminar" means a seminar that is:
             70          (a) required by Chapter 5, Part 4, Alcohol Training and Education Act; and
             71          (b) described in Section 62A-15-401 .
             72          (6) "Banquet" means an event:
             73          (a) that is held at one or more designated locations approved by the commission in or
             74      on the premises of a:
             75          (i) hotel;
             76          (ii) resort facility;
             77          (iii) sports center; or
             78          (iv) convention center;
             79          (b) for which there is a contract:
             80          (i) between a person operating a facility listed in Subsection (6)(a) and another person;
             81      and
             82          (ii) under which the person operating a facility listed in Subsection (6)(a) is required to
             83      provide an alcoholic product at the event; and
             84          (c) at which food and alcoholic products may be sold, offered for sale, or furnished.
             85          (7) (a) "Bar" means a surface or structure:
             86          (i) at which an alcoholic product is:
             87          (A) stored; or
             88          (B) dispensed; or
             89          (ii) from which an alcoholic product is served.


             90          (b) "Bar structure" means a surface or structure on a licensed premises if on or at any
             91      place of the surface or structure an alcoholic product is:
             92          (i) stored; or
             93          (ii) dispensed.
             94          (8) (a) Subject to Subsection (8)(d), "beer" means a product that:
             95          (i) contains at least .5% of alcohol by volume, but not more than 4% of alcohol by
             96      volume or 3.2% by weight; and
             97          (ii) is obtained by fermentation, infusion, or decoction of malted grain.
             98          (b) "Beer" may or may not contain hops or other vegetable products.
             99          (c) "Beer" includes a product that:
             100          (i) contains alcohol in the percentages described in Subsection (8)(a); and
             101          (ii) is referred to as:
             102          (A) beer;
             103          (B) ale;
             104          (C) porter;
             105          (D) stout;
             106          (E) lager; or
             107          (F) a malt or malted beverage.
             108          (d) "Beer" does not include a flavored malt beverage.
             109          (9) "Beer-only restaurant license" means a license issued in accordance with Chapter 5,
             110      Retail License Act, and Chapter 6, Part 9, Beer-only Restaurant License.
             111          (10) "Beer retailer" means a business:
             112          (a) that is engaged, primarily or incidentally, in the retail sale of beer to a patron,
             113      whether for consumption on or off the business premises; and
             114          (b) to whom a license is issued:
             115          (i) for an off-premise beer retailer, in accordance with Chapter 7, Part 2, Off-premise
             116      Beer Retailer Local Authority; or
             117          (ii) for an on-premise beer retailer, in accordance with Chapter 5, Retail License Act,
             118      and Chapter 6, Part 7, On-premise Beer Retailer License.
             119          (11) "Beer wholesaling license" means a license:
             120          (a) issued in accordance with Chapter 13, Beer Wholesaling License Act; and


             121          (b) to import for sale, or sell beer in wholesale or jobbing quantities to one or more
             122      retail licensees or off-premise beer retailers.
             123          (12) "Billboard" means a public display used to advertise, including:
             124          (a) a light device;
             125          (b) a painting;
             126          (c) a drawing;
             127          (d) a poster;
             128          (e) a sign;
             129          (f) a signboard; or
             130          (g) a scoreboard.
             131          (13) "Brewer" means a person engaged in manufacturing:
             132          (a) beer;
             133          (b) heavy beer; or
             134          (c) a flavored malt beverage.
             135          (14) "Brewery manufacturing license" means a license issued in accordance with
             136      Chapter 11, Part 5, Brewery Manufacturing License.
             137          (15) "Certificate of approval" means a certificate of approval obtained from the
             138      department under Section 32B-11-201 .
             139          (16) "Chartered bus" means a passenger bus, coach, or other motor vehicle provided by
             140      a bus company to a group of persons pursuant to a common purpose:
             141          (a) under a single contract;
             142          (b) at a fixed charge in accordance with the bus company's tariff; and
             143          (c) to give the group of persons the exclusive use of the passenger bus, coach, or other
             144      motor vehicle, and a driver to travel together to one or more specified destinations.
             145          (17) "Church" means a building:
             146          (a) set apart for worship;
             147          (b) in which religious services are held;
             148          (c) with which clergy is associated; and
             149          (d) that is tax exempt under the laws of this state.
             150          (18) (a) "Club license" means a license issued in accordance with Chapter 5, Retail
             151      License Act, and Chapter 6, Part 4, Club License.


             152          (b) "Club license" includes:
             153          (i) a dining club license;
             154          (ii) an equity club license;
             155          (iii) a fraternal club license; or
             156          (iv) a social club license.
             157          (19) "Commission" means the Alcoholic Beverage Control Commission created in
             158      Section 32B-2-201 .
             159          (20) "Commissioner" means a member of the commission.
             160          (21) "Community location" means:
             161          (a) a public or private school;
             162          (b) a church;
             163          (c) a public library;
             164          (d) a public playground; or
             165          (e) a public park.
             166          (22) "Community location governing authority" means:
             167          (a) the governing body of the community location; or
             168          (b) if the commission does not know who is the governing body of a community
             169      location, a person who appears to the commission to have been given on behalf of the
             170      community location the authority to prohibit an activity at the community location.
             171          (23) "Container" means a receptacle that contains an alcoholic product, including:
             172          (a) a bottle;
             173          (b) a vessel; or
             174          (c) a similar item.
             175          (24) "Convention center" means a facility that is:
             176          (a) in total at least 30,000 square feet; and
             177          (b) otherwise defined as a "convention center" by the commission by rule.
             178          (25) (a) Subject to Subsection (25)(b), "counter" means a surface or structure in a
             179      dining area of a licensed premises where seating is provided to a patron for service of food.
             180          (b) "Counter" does not include a surface or structure if on or at any point of the surface
             181      or structure an alcoholic product is:
             182          (i) stored; or


             183          (ii) dispensed.
             184          (26) "Department" means the Department of Alcoholic Beverage Control created in
             185      Section 32B-2-203 .
             186          (27) "Department compliance officer" means an individual who is:
             187          (a) an auditor or inspector; and
             188          (b) employed by the department.
             189          (28) "Department sample" means liquor that is placed in the possession of the
             190      department for testing, analysis, and sampling.
             191          (29) "Dining club license" means a license issued in accordance with Chapter 5, Retail
             192      License Act, and Chapter 6, Part 4, Club License, that is designated by the commission as a
             193      dining club license.
             194          (30) "Director," unless the context requires otherwise, means the director of the
             195      department.
             196          (31) "Disciplinary proceeding" means an adjudicative proceeding permitted under this
             197      title:
             198          (a) against a person subject to administrative action; and
             199          (b) that is brought on the basis of a violation of this title.
             200          [(32) (a) Subject to Subsection (32)(b), "dispense" means:]
             201          [(i) drawing of an alcoholic product:]
             202          [(A) from an area where it is stored; or]
             203          [(B) as provided in Subsection 32B-6-205 (12)(b)(ii), 32B-6-305 (12)(b)(ii),
             204      32B-6-805 (15)(b)(ii), or 32B-6-905 (12)(b)(ii); and]
             205          [(ii) using the alcoholic product described in Subsection (32)(a)(i) on the premises of
             206      the licensed premises to mix or prepare an alcoholic product to be furnished to a patron of the
             207      retail licensee.]
             208          [(b) The definition of "dispense" in this Subsection (32) applies only to:]
             209          [(i) a full-service restaurant license;]
             210          [(ii) a limited-service restaurant license;]
             211          [(iii) a reception center license; and]
             212          [(iv) a beer-only restaurant license.]
             213          [(33)] (32) "Distillery manufacturing license" means a license issued in accordance


             214      with Chapter 11, Part 4, Distillery Manufacturing License.
             215          [(34)] (33) "Distressed merchandise" means an alcoholic product in the possession of
             216      the department that is saleable, but for some reason is unappealing to the public.
             217          [(35)] (34) "Educational facility" includes:
             218          (a) a nursery school;
             219          (b) an infant day care center; and
             220          (c) a trade and technical school.
             221          [(36)] (35) "Equity club license" means a license issued in accordance with Chapter 5,
             222      Retail License Act, and Chapter 6, Part 4, Club License, that is designated by the commission
             223      as an equity club license.
             224          [(37)] (36) "Event permit" means:
             225          (a) a single event permit; or
             226          (b) a temporary beer event permit.
             227          [(38)] (37) "Exempt license" means a license exempt under Section 32B-1-201 from
             228      being considered in determining the total number of a retail license that the commission may
             229      issue at any time.
             230          [(39)] (38) (a) "Flavored malt beverage" means a beverage:
             231          (i) that contains at least .5% alcohol by volume;
             232          (ii) that is treated by processing, filtration, or another method of manufacture that is not
             233      generally recognized as a traditional process in the production of a beer as described in 27
             234      C.F.R. Sec. 25.55;
             235          (iii) to which is added a flavor or other ingredient containing alcohol, except for a hop
             236      extract; and
             237          (iv) (A) for which the producer is required to file a formula for approval with the
             238      federal Alcohol and Tobacco Tax and Trade Bureau pursuant to 27 C.F.R. Sec. 25.55; or
             239          (B) that is not exempt under Subdivision (f) of 27 C.F.R. Sec. 25.55.
             240          (b) "Flavored malt beverage" is considered liquor for purposes of this title.
             241          [(40)] (39) "Fraternal club license" means a license issued in accordance with Chapter
             242      5, Retail License Act, and Chapter 6, Part 4, Club License, that is designated by the
             243      commission as a fraternal club license.
             244          [(41)] (40) "Full-service restaurant license" means a license issued in accordance with


             245      Chapter 5, Retail License Act, and Chapter 6, Part 2, Full-service Restaurant License.
             246          [(42)] (41) (a) "Furnish" means by any means to provide with, supply, or give an
             247      individual an alcoholic product, by sale or otherwise.
             248          (b) "Furnish" includes to:
             249          (i) serve;
             250          (ii) deliver; or
             251          (iii) otherwise make available.
             252          [(43)] (42) "Guest" means an individual who meets the requirements of Subsection
             253      32B-6-407 (9).
             254          [(44)] (43) "Health care practitioner" means:
             255          (a) a podiatrist licensed under Title 58, Chapter 5a, Podiatric Physician Licensing Act;
             256          (b) an optometrist licensed under Title 58, Chapter 16a, Utah Optometry Practice Act;
             257          (c) a pharmacist licensed under Title 58, Chapter 17b, Pharmacy Practice Act;
             258          (d) a physical therapist licensed under Title 58, Chapter 24b, Physical Therapy Practice
             259      Act;
             260          (e) a nurse or advanced practice registered nurse licensed under Title 58, Chapter 31b,
             261      Nurse Practice Act;
             262          (f) a recreational therapist licensed under Title 58, Chapter 40, Recreational Therapy
             263      Practice Act;
             264          (g) an occupational therapist licensed under Title 58, Chapter 42a, Occupational
             265      Therapy Practice Act;
             266          (h) a nurse midwife licensed under Title 58, Chapter 44a, Nurse Midwife Practice Act;
             267          (i) a mental health professional licensed under Title 58, Chapter 60, Mental Health
             268      Professional Practice Act;
             269          (j) a physician licensed under Title 58, Chapter 67, Utah Medical Practice Act;
             270          (k) an osteopath licensed under Title 58, Chapter 68, Utah Osteopathic Medical
             271      Practice Act;
             272          (l) a dentist or dental hygienist licensed under Title 58, Chapter 69, Dentist and Dental
             273      Hygienist Practice Act; and
             274          (m) a physician assistant licensed under Title 58, Chapter 70a, Physician Assistant Act.
             275          [(45)] (44) (a) "Heavy beer" means a product that:


             276          (i) contains more than 4% alcohol by volume; and
             277          (ii) is obtained by fermentation, infusion, or decoction of malted grain.
             278          (b) "Heavy beer" is considered liquor for the purposes of this title.
             279          [(46)] (45) "Hotel" is as defined by the commission by rule.
             280          [(47)] (46) "Identification card" means an identification card issued under Title 53,
             281      Chapter 3, Part 8, Identification Card Act.
             282          [(48)] (47) "Industry representative" means an individual who is compensated by
             283      salary, commission, or other means for representing and selling an alcoholic product of a
             284      manufacturer, supplier, or importer of liquor.
             285          [(49)] (48) "Industry representative sample" means liquor that is placed in the
             286      possession of the department for testing, analysis, and sampling by a local industry
             287      representative on the premises of the department to educate the local industry representative of
             288      the quality and characteristics of the product.
             289          [(50)] (49) "Interdicted person" means a person to whom the sale, offer for sale, or
             290      furnishing of an alcoholic product is prohibited by:
             291          (a) law; or
             292          (b) court order.
             293          [(51)] (50) "Intoxicated" means that a person:
             294          (a) is significantly impaired as to the person's mental or physical functions as a result of
             295      the use of:
             296          (i) an alcoholic product;
             297          (ii) a controlled substance;
             298          (iii) a substance having the property of releasing toxic vapors; or
             299          (iv) a combination of Subsections [(51)] (50)(a)(i) through (iii); and
             300          (b) exhibits plain and easily observed outward manifestations of behavior or physical
             301      signs produced by the over consumption of an alcoholic product.
             302          [(52)] (51) "Investigator" means an individual who is:
             303          (a) a department compliance officer; or
             304          (b) a nondepartment enforcement officer.
             305          [(53)] (52) "Invitee" is as defined in Section 32B-8-102 .
             306          [(54)] (53) "License" means:


             307          (a) a retail license;
             308          (b) a license issued in accordance with Chapter 11, Manufacturing and Related
             309      Licenses Act;
             310          (c) a license issued in accordance with Chapter 12, Liquor Warehousing License Act;
             311      or
             312          (d) a license issued in accordance with Chapter 13, Beer Wholesaling License Act.
             313          [(55)] (54) "Licensee" means a person who holds a license.
             314          [(56)] (55) "Limited-service restaurant license" means a license issued in accordance
             315      with Chapter 5, Retail License Act, and Chapter 6, Part 3, Limited-service Restaurant License.
             316          [(57)] (56) "Limousine" means a motor vehicle licensed by the state or a local
             317      authority, other than a bus or taxicab:
             318          (a) in which the driver and a passenger are separated by a partition, glass, or other
             319      barrier;
             320          (b) that is provided by a business entity to one or more individuals at a fixed charge in
             321      accordance with the business entity's tariff; and
             322          (c) to give the one or more individuals the exclusive use of the limousine and a driver
             323      to travel to one or more specified destinations.
             324          [(58)] (57) (a) (i) "Liquor" means a liquid that:
             325          (A) is:
             326          (I) alcohol;
             327          (II) an alcoholic, spirituous, vinous, fermented, malt, or other liquid;
             328          (III) a combination of liquids a part of which is spirituous, vinous, or fermented; or
             329          (IV) other drink or drinkable liquid; and
             330          (B) (I) contains at least .5% alcohol by volume; and
             331          (II) is suitable to use for beverage purposes.
             332          (ii) "Liquor" includes:
             333          (A) heavy beer;
             334          (B) wine; and
             335          (C) a flavored malt beverage.
             336          (b) "Liquor" does not include beer.
             337          [(59)] (58) "Liquor Control Fund" means the enterprise fund created by Section


             338      32B-2-301 .
             339          [(60)] (59) "Liquor warehousing license" means a license that is issued:
             340          (a) in accordance with Chapter 12, Liquor Warehousing License Act; and
             341          (b) to a person, other than a licensed manufacturer, who engages in the importation for
             342      storage, sale, or distribution of liquor regardless of amount.
             343          [(61)] (60) "Local authority" means:
             344          (a) for premises that are located in an unincorporated area of a county, the governing
             345      body of a county; or
             346          (b) for premises that are located in an incorporated city or a town, the governing body
             347      of the city or town.
             348          [(62)] (61) "Lounge or bar area" is as defined by rule made by the commission.
             349          [(63)] (62) "Manufacture" means to distill, brew, rectify, mix, compound, process,
             350      ferment, or otherwise make an alcoholic product for personal use or for sale or distribution to
             351      others.
             352          [(64)] (63) "Member" means an individual who, after paying regular dues, has full
             353      privileges in an equity club licensee or fraternal club licensee.
             354          [(65)] (64) (a) "Military installation" means a base, air field, camp, post, station, yard,
             355      center, or homeport facility for a ship:
             356          (i) (A) under the control of the United States Department of Defense; or
             357          (B) of the National Guard;
             358          (ii) that is located within the state; and
             359          (iii) including a leased facility.
             360          (b) "Military installation" does not include a facility used primarily for:
             361          (i) civil works;
             362          (ii) a rivers and harbors project; or
             363          (iii) a flood control project.
             364          [(66)] (65) "Minor" means an individual under the age of 21 years.
             365          [(67)] (66) "Nondepartment enforcement agency" means an agency that:
             366          (a) (i) is a state agency other than the department; or
             367          (ii) is an agency of a county, city, or town; and
             368          (b) has a responsibility to enforce one or more provisions of this title.


             369          [(68)] (67) "Nondepartment enforcement officer" means an individual who is:
             370          (a) a peace officer, examiner, or investigator; and
             371          (b) employed by a nondepartment enforcement agency.
             372          [(69)] (68) (a) "Off-premise beer retailer" means a beer retailer who is:
             373          (i) licensed in accordance with Chapter 7, Part 2, Off-premise Beer Retailer Local
             374      Authority; and
             375          (ii) engaged in the retail sale of beer to a patron for consumption off the beer retailer's
             376      premises.
             377          (b) "Off-premise beer retailer" does not include an on-premise beer retailer.
             378          [(70)] (69) "On-premise banquet license" means a license issued in accordance with
             379      Chapter 5, Retail License Act, and Chapter 6, Part 6, On-premise Banquet License.
             380          [(71)] (70) "On-premise beer retailer" means a beer retailer who is:
             381          (a) authorized to sell, offer for sale, or furnish beer under a license issued in
             382      accordance with Chapter 5, Retail License Act, and Chapter 6, Part 7, On-premise Beer
             383      Retailer License; and
             384          (b) engaged in the sale of beer to a patron for consumption on the beer retailer's
             385      premises:
             386          (i) regardless of whether the beer retailer sells beer for consumption off the licensed
             387      premises; and
             388          (ii) on and after March 1, 2012, operating:
             389          (A) as a tavern; or
             390          (B) in a manner that meets the requirements of Subsection 32B-6-703 (2)(e)(i).
             391          [(72)] (71) "Opaque" means impenetrable to sight.
             392          [(73)] (72) "Package agency" means a retail liquor location operated:
             393          (a) under an agreement with the department; and
             394          (b) by a person:
             395          (i) other than the state; and
             396          (ii) who is authorized by the commission in accordance with Chapter 2, Part 6, Package
             397      Agency, to sell packaged liquor for consumption off the premises of the package agency.
             398          [(74)] (73) "Package agent" means a person who holds a package agency.
             399          [(75)] (74) "Patron" means an individual to whom food, beverages, or services are sold,


             400      offered for sale, or furnished, or who consumes an alcoholic product including:
             401          (a) a customer;
             402          (b) a member;
             403          (c) a guest;
             404          (d) an attendee of a banquet or event;
             405          (e) an individual who receives room service;
             406          (f) a resident of a resort;
             407          (g) a public customer under a resort spa sublicense, as defined in Section 32B-8-102 ;
             408      or
             409          (h) an invitee.
             410          [(76)] (75) "Permittee" means a person issued a permit under:
             411          (a) Chapter 9, Event Permit Act; or
             412          (b) Chapter 10, Special Use Permit Act.
             413          [(77)] (76) "Person subject to administrative action" means:
             414          (a) a licensee;
             415          (b) a permittee;
             416          (c) a manufacturer;
             417          (d) a supplier;
             418          (e) an importer;
             419          (f) one of the following holding a certificate of approval:
             420          (i) an out-of-state brewer;
             421          (ii) an out-of-state importer of beer, heavy beer, or flavored malt beverages; or
             422          (iii) an out-of-state supplier of beer, heavy beer, or flavored malt beverages; or
             423          (g) staff of:
             424          (i) a person listed in Subsections [(77)] (76)(a) through (f); or
             425          (ii) a package agent.
             426          [(78)] (77) "Premises" means a building, enclosure, or room used in connection with
             427      the storage, sale, furnishing, consumption, manufacture, or distribution, of an alcoholic
             428      product, unless otherwise defined in this title or rules made by the commission.
             429          [(79)] (78) "Prescription" means an order issued by a health care practitioner when:
             430          (a) the health care practitioner is licensed under Title 58, Occupations and Professions,


             431      to prescribe a controlled substance, other drug, or device for medicinal purposes;
             432          (b) the order is made in the course of that health care practitioner's professional
             433      practice; and
             434          (c) the order is made for obtaining an alcoholic product for medicinal purposes only.
             435          [(80)] (79) (a) "Private event" means a specific social, business, or recreational event:
             436          (i) for which an entire room, area, or hall is leased or rented in advance by an identified
             437      group; and
             438          (ii) that is limited in attendance to people who are specifically designated and their
             439      guests.
             440          (b) "Private event" does not include an event to which the general public is invited,
             441      whether for an admission fee or not.
             442          [(81)] (80) (a) "Proof of age" means:
             443          (i) an identification card;
             444          (ii) an identification that:
             445          (A) is substantially similar to an identification card;
             446          (B) is issued in accordance with the laws of a state other than Utah in which the
             447      identification is issued;
             448          (C) includes date of birth; and
             449          (D) has a picture affixed;
             450          (iii) a valid driver license certificate that:
             451          (A) includes date of birth;
             452          (B) has a picture affixed; and
             453          (C) is issued:
             454          (I) under Title 53, Chapter 3, Uniform Driver License Act; or
             455          (II) in accordance with the laws of the state in which it is issued;
             456          (iv) a military identification card that:
             457          (A) includes date of birth; and
             458          (B) has a picture affixed; or
             459          (v) a valid passport.
             460          (b) "Proof of age" does not include a driving privilege card issued in accordance with
             461      Section 53-3-207 .


             462          [(82)] (81) (a) "Public building" means a building or permanent structure that is:
             463          (i) owned or leased by:
             464          (A) the state; or
             465          (B) a local government entity; and
             466          (ii) used for:
             467          (A) public education;
             468          (B) transacting public business; or
             469          (C) regularly conducting government activities.
             470          (b) "Public building" does not include a building owned by the state or a local
             471      government entity when the building is used by a person, in whole or in part, for a proprietary
             472      function.
             473          [(83)] (82) "Public conveyance" means a conveyance to which the public or a portion
             474      of the public has access to and a right to use for transportation, including an airline, railroad,
             475      bus, boat, or other public conveyance.
             476          [(84)] (83) "Reception center" means a business that:
             477          (a) operates facilities that are at least 5,000 square feet; and
             478          (b) has as its primary purpose the leasing of the facilities described in Subsection [(84)]
             479      (83)(a) to a third party for the third party's event.
             480          [(85)] (84) "Reception center license" means a license issued in accordance with
             481      Chapter 5, Retail License Act, and Chapter 6, Part 8, Reception Center License.
             482          [(86)] (85) (a) "Record" means information that is:
             483          (i) inscribed on a tangible medium; or
             484          (ii) stored in an electronic or other medium and is retrievable in a perceivable form.
             485          (b) "Record" includes:
             486          (i) a book;
             487          (ii) a book of account;
             488          (iii) a paper;
             489          (iv) a contract;
             490          (v) an agreement;
             491          (vi) a document; or
             492          (vii) a recording in any medium.


             493          [(87)] (86) "Residence" means a person's principal place of abode within Utah.
             494          [(88)] (87) "Resident," in relation to a resort, is as defined in Section 32B-8-102 .
             495          [(89)] (88) "Resort" is as defined in Section 32B-8-102 .
             496          [(90)] (89) "Resort facility" is as defined by the commission by rule.
             497          [(91)] (90) "Resort license" means a license issued in accordance with Chapter 5,
             498      Retail License Act, and Chapter 8, Resort License Act.
             499          [(92)] (91) "Restaurant" means a business location:
             500          (a) at which a variety of foods are prepared;
             501          (b) at which complete meals are served to the general public; and
             502          (c) that is engaged primarily in serving meals to the general public.
             503          [(93)] (92) "Retail license" means one of the following licenses issued under this title:
             504          (a) a full-service restaurant license;
             505          (b) a limited-service restaurant license;
             506          (c) a club license;
             507          (d) an airport lounge license;
             508          (e) an on-premise banquet license;
             509          (f) an on-premise beer license;
             510          (g) a reception center license; or
             511          (h) a beer-only restaurant license.
             512          [(94)] (93) "Room service" means furnishing an alcoholic product to a person in a
             513      guest room of a:
             514          (a) hotel; or
             515          (b) resort facility.
             516          [(95)] (94) "Serve" means to place an alcoholic product before an individual.
             517          [(96)] (95) (a) "School" means a building used primarily for the general education of
             518      minors.
             519          (b) "School" does not include an educational facility.
             520          [(97)] (96) "Sell" or "offer for sale" means a transaction, exchange, or barter whereby,
             521      for consideration, an alcoholic product is either directly or indirectly transferred, solicited,
             522      ordered, delivered for value, or by a means or under a pretext is promised or obtained, whether
             523      done by a person as a principal, proprietor, or as staff, unless otherwise defined in this title or


             524      the rules made by the commission.
             525          [(98)] (97) "Sexually oriented entertainer" means a person who while in a state of
             526      seminudity appears at or performs:
             527          (a) for the entertainment of one or more patrons;
             528          (b) on the premises of:
             529          (i) a social club licensee; or
             530          (ii) a tavern;
             531          (c) on behalf of or at the request of the licensee described in Subsection [(98)] (97)(b);
             532          (d) on a contractual or voluntary basis; and
             533          (e) whether or not the person is designated as:
             534          (i) an employee;
             535          (ii) an independent contractor;
             536          (iii) an agent of the licensee; or
             537          (iv) a different type of classification.
             538          [(99)] (98) "Single event permit" means a permit issued in accordance with Chapter 9,
             539      Part 3, Single Event Permit.
             540          [(100)] (99) "Small brewer" means a brewer who manufactures less than 60,000 barrels
             541      of beer, heavy beer, and flavored malt beverages per year.
             542          [(101)] (100) "Social club license" means a license issued in accordance with Chapter
             543      5, Retail License Act, and Chapter 6, Part 4, Club License, that is designated by the
             544      commission as a social club license.
             545          [(102)] (101) "Special use permit" means a permit issued in accordance with Chapter
             546      10, Special Use Permit Act.
             547          [(103)] (102) (a) "Spirituous liquor" means liquor that is distilled.
             548          (b) "Spirituous liquor" includes an alcoholic product defined as a "distilled spirit" by
             549      27 U.S.C. Sec. 211 and 27 C.F.R. Sec. 5.11 through 5.23.
             550          [(104)] (103) "Sports center" is as defined by the commission by rule.
             551          [(105)] (104) (a) "Staff" means an individual who engages in activity governed by this
             552      title:
             553          (i) on behalf of a business, including a package agent, licensee, permittee, or certificate
             554      holder;


             555          (ii) at the request of the business, including a package agent, licensee, permittee, or
             556      certificate holder; or
             557          (iii) under the authority of the business, including a package agent, licensee, permittee,
             558      or certificate holder.
             559          (b) "Staff" includes:
             560          (i) an officer;
             561          (ii) a director;
             562          (iii) an employee;
             563          (iv) personnel management;
             564          (v) an agent of the licensee, including a managing agent;
             565          (vi) an operator; or
             566          (vii) a representative.
             567          [(106)] (105) "State of nudity" means:
             568          (a) the appearance of:
             569          (i) the nipple or areola of a female human breast;
             570          (ii) a human genital;
             571          (iii) a human pubic area; or
             572          (iv) a human anus; or
             573          (b) a state of dress that fails to opaquely cover:
             574          (i) the nipple or areola of a female human breast;
             575          (ii) a human genital;
             576          (iii) a human pubic area; or
             577          (iv) a human anus.
             578          [(107)] (106) "State of seminudity" means a state of dress in which opaque clothing
             579      covers no more than:
             580          (a) the nipple and areola of the female human breast in a shape and color other than the
             581      natural shape and color of the nipple and areola; and
             582          (b) the human genitals, pubic area, and anus:
             583          (i) with no less than the following at its widest point:
             584          (A) four inches coverage width in the front of the human body; and
             585          (B) five inches coverage width in the back of the human body; and


             586          (ii) with coverage that does not taper to less than one inch wide at the narrowest point.
             587          [(108)] (107) (a) "State store" means a facility for the sale of packaged liquor:
             588          (i) located on premises owned or leased by the state; and
             589          (ii) operated by a state employee.
             590          (b) "State store" does not include:
             591          (i) a package agency;
             592          (ii) a licensee; or
             593          (iii) a permittee.
             594          [(109)] (108) (a) "Storage area" means an area on licensed premises where the licensee
             595      stores an alcoholic product.
             596          (b) "Store" means to place or maintain in a location an alcoholic product from which a
             597      person draws to prepare an alcoholic product to be furnished to a patron[, except as provided in
             598      Subsection 32B-6-205 (12)(b)(ii), 32B-6-305 (12)(b)(ii), 32B-6-805 (15)(b)(ii), or
             599      32B-6-905 (12)(b)(ii)].
             600          [(110)] (109) "Sublicense" is as defined in Section 32B-8-102 .
             601          [(111)] (110) "Supplier" means a person who sells an alcoholic product to the
             602      department.
             603          [(112)] (111) "Tavern" means an on-premise beer retailer who is:
             604          (a) issued a license by the commission in accordance with Chapter 5, Retail License
             605      Act, and Chapter 6, Part 7, On-premise Beer Retailer License; and
             606          (b) designated by the commission as a tavern in accordance with Chapter 6, Part 7,
             607      On-premise Beer Retailer License.
             608          [(113)] (112) "Temporary beer event permit" means a permit issued in accordance with
             609      Chapter 9, Part 4, Temporary Beer Event Permit.
             610          [(114)] (113) "Temporary domicile" means the principal place of abode within Utah of
             611      a person who does not have a present intention to continue residency within Utah permanently
             612      or indefinitely.
             613          [(115) "Translucent" means a substance that allows light to pass through, but does not
             614      allow an object or person to be seen through the substance.]
             615          [(116)] (114) "Unsaleable liquor merchandise" means a container that:
             616          (a) is unsaleable because the container is:


             617          (i) unlabeled;
             618          (ii) leaky;
             619          (iii) damaged;
             620          (iv) difficult to open; or
             621          (v) partly filled;
             622          (b) (i) has faded labels or defective caps or corks;
             623          (ii) has contents that are:
             624          (A) cloudy;
             625          (B) spoiled; or
             626          (C) chemically determined to be impure; or
             627          (iii) contains:
             628          (A) sediment; or
             629          (B) a foreign substance; or
             630          (c) is otherwise considered by the department as unfit for sale.
             631          [(117)] (115) (a) "Wine" means an alcoholic product obtained by the fermentation of
             632      the natural sugar content of fruits, plants, honey, or milk, or other like substance, whether or
             633      not another ingredient is added.
             634          (b) "Wine" is considered liquor for purposes of this title, except as otherwise provided
             635      in this title.
             636          [(118)] (116) "Winery manufacturing license" means a license issued in accordance
             637      with Chapter 11, Part 3, Winery Manufacturing License.
             638          Section 2. Section 32B-1-201 is amended to read:
             639           32B-1-201. Restrictions on number of retail licenses that may be issued --
             640      Determining population -- Exempt licenses.
             641          (1) As used in this section:
             642          (a) "Alcohol-related law enforcement officer" means a law enforcement officer
             643      employed by the Department of Public Safety that has as a primary responsibility:
             644          (i) the enforcement of this title; or
             645          (ii) the enforcement of Title 41, Chapter 6a, Part 5, Driving Under the Influence and
             646      Reckless Driving.
             647          (b) "Enforcement ratio" is the number calculated as follows:


             648          (i) determine the quotient equal to the total number of quota retail licenses available
             649      divided by the total number of alcohol-related law enforcement officers; and
             650          (ii) round the number determined in accordance with Subsection (1)(b)[(ii)](i) up to the
             651      nearest whole number.
             652          (c) "Quota retail license" means:
             653          (i) a full-service restaurant license;
             654          (ii) a limited-service restaurant license;
             655          (iii) a club license;
             656          (iv) an on-premise banquet license;
             657          (v) an on-premise beer retailer operating as a tavern; and
             658          (vi) a reception center license.
             659          (d) "Total number of alcohol-related law enforcement officers" means the total number
             660      of positions designated as alcohol-related law enforcement officers that are funded as of a
             661      specified date as certified by the Department of Public Safety to the department.
             662          (e) "Total number of quota retail licenses available" means the number calculated by:
             663          (i) determining as of a specified date for each quota retail license the number of
             664      licenses that the commission may not exceed calculated by dividing the population of the state
             665      by the number specified in the relevant provision for the quota retail license; and
             666          (ii) adding together the numbers determined under Subsection (1)[(d)](e)(i).
             667          (2) (a) Beginning on July 1, 2012, the department shall annually determine the
             668      enforcement ratio as of July 1 of that year.
             669          (b) If, beginning on July 1, 2012, the enforcement ratio is greater than [52] 53, the
             670      commission may not issue a quota retail license for the 12-month period beginning on the July
             671      1 for which the enforcement ratio is greater than [52] 53.
             672          (c) Notwithstanding Subsection (2)(b), the commission may issue a quota retail license
             673      during the 12-month period described in Subsection (2)(b) beginning on the day on which a
             674      sufficient number of alcohol-related law enforcement officers are employed so that if the
             675      enforcement ratio is calculated, the enforcement ratio would be equal to or less than [52] 53.
             676          (d) Once the Department of Public Safety certifies under Subsection (1)(d) the total
             677      number of positions designated as alcohol-related law enforcement officers that are funded as
             678      of July 1, the Department of Public Safety may not use the funding for the designated


             679      alcohol-related law enforcement officers for a purpose other than funding those positions.
             680          (3) For purposes of determining the number of state stores that the commission may
             681      establish or the number of package agencies or retail licenses that the commission may issue,
             682      the commission shall determine population by:
             683          (a) the most recent United States decennial or special census; or
             684          (b) another population determination made by the United States or state governments.
             685          (4) The commission may not consider a retail license that meets the following
             686      conditions in determining the total number of licenses available for that type of retail license
             687      that the commission may issue at any time:
             688          (a) the retail license was issued to a club licensee designated as a dining club as of July
             689      1, 2011; and
             690          (b) the dining club license is converted to another type of retail license in accordance
             691      with Section 32B-6-409 .
             692          Section 3. Section 32B-5-305 is amended to read:
             693           32B-5-305. Pricing of alcoholic product -- Other charge.
             694          (1) [(a)] A retail licensee may sell, offer for sale, or furnish liquor only at a price fixed
             695      by the commission.
             696          [(b) A retail licensee may not sell an alcoholic product at a discount price on any date
             697      or at any time.]
             698          (2) (a) A retail licensee may not sell, offer for sale, or furnish an alcoholic product at
             699      less than the cost of the alcoholic product to the retail licensee.
             700          (b) A retail licensee may not sell, offer for sale, or furnish an alcoholic product at a
             701      special or reduced price that encourages over consumption or intoxication.
             702          (c) A retail licensee may not sell, offer for sale, or furnish an alcoholic product at a
             703      special or reduced price for only certain hours of the retail licensee's business day, such as a
             704      "happy hour."
             705          (d) A retail licensee may not sell, offer for sale, or furnish more than one alcoholic
             706      product for the price of a single alcoholic product.
             707          (e) A retail licensee may not sell, offer for sale, or furnish an indefinite or unlimited
             708      number of alcoholic products during a set period for a fixed price.
             709          (f) A retail licensee may not engage in a promotion involving or offering a free


             710      alcoholic product to the general public.
             711          (3) As authorized by commission rule, a retail licensee may charge a patron for
             712      providing:
             713          (a) a service related to liquor purchased at the licensed premises; or
             714          (b) wine service performed for wine carried in by a patron in accordance with Section
             715      32B-5-307 .
             716          Section 4. Section 32B-6-205 is amended to read:
             717           32B-6-205. Specific operational requirements for a full-service restaurant license.
             718          (1) (a) In addition to complying with Chapter 5, Part 3, Retail Licensee Operational
             719      Requirements, a full-service restaurant licensee and staff of the full-service restaurant licensee
             720      shall comply with this section.
             721          (b) Failure to comply as provided in Subsection (1)(a) may result in disciplinary action
             722      in accordance with Chapter 3, Disciplinary Actions and Enforcement Act, against:
             723          (i) a full-service restaurant licensee;
             724          (ii) individual staff of a full-service restaurant licensee; or
             725          (iii) both a full-service restaurant licensee and staff of the full-service restaurant
             726      licensee.
             727          (2) In addition to complying with Subsection 32B-5-301 (3), a full-service restaurant
             728      licensee shall display in a prominent place in the restaurant a list of the types and brand names
             729      of liquor being furnished through the full-service restaurant licensee's calibrated metered
             730      dispensing system.
             731          [(3) In addition to complying with Section 32B-5-303 , a full-service restaurant licensee
             732      shall store an alcoholic product in a storage area described in Subsection (12)(a).]
             733          [(4)] (3) (a) An individual who serves an alcoholic product in a full-service restaurant
             734      licensee's premises shall make a written beverage tab for each table or group that orders or
             735      consumes an alcoholic product on the premises.
             736          (b) A beverage tab required by this Subsection [(4)] (3) shall list the type and amount
             737      of an alcoholic product ordered or consumed.
             738          [(5)] (4) A person's willingness to serve an alcoholic product may not be made a
             739      condition of employment as a server with a full-service restaurant licensee.
             740          [(6)] (5) (a) A full-service restaurant licensee may not sell, offer for sale, or furnish


             741      liquor at the licensed premises on any day during the period that:
             742          (i) begins at midnight; and
             743          (ii) ends at 11:29 a.m.
             744          (b) A full-service restaurant licensee may sell, offer for sale, or furnish beer during the
             745      hours specified in Part 7, On-premise Beer Retailer License, for an on-premise beer retailer,
             746      except that a full-service restaurant licensee may not sell, offer for sale, or furnish beer before
             747      11:30 a.m. on any day.
             748          [(7)] (6) A full-service restaurant licensee shall maintain at least 70% of its total
             749      restaurant business from the sale of food, which does not include:
             750          (a) mix for an alcoholic product; or
             751          (b) a service charge.
             752          [(8)] (7) (a) A full-service restaurant licensee may not sell, offer for sale, or furnish an
             753      alcoholic product except in connection with an order for food prepared, sold, and furnished at
             754      the licensed premises.
             755          (b) A full-service restaurant licensee shall maintain on the licensed premises adequate
             756      culinary facilities for food preparation and dining accommodations.
             757          [(9)] (8) (a) Subject to the other provisions of this Subsection [(9)] (8), a patron may
             758      not have more than two alcoholic products of any kind at a time before the patron.
             759          (b) A patron may not have more than one spirituous liquor drink at a time before the
             760      patron.
             761          (c) An individual portion of wine is considered to be one alcoholic product under
             762      Subsection [(9)] (8)(a).
             763          [(10)] (9) A patron may consume an alcoholic product only:
             764          (a) at:
             765          (i) the patron's table;
             766          (ii) a counter; or
             767          (iii) a seating grandfathered bar structure; and
             768          (b) where food is served.
             769          [(11)] (10) (a) A full-service restaurant licensee may not sell, offer for sale, or furnish
             770      an alcoholic product to a patron, and a patron may not consume an alcoholic product at a bar
             771      structure that is not a seating grandfathered bar structure.


             772          (b) At a seating grandfathered bar structure a patron who is 21 years of age or older
             773      may:
             774          (i) sit;
             775          (ii) be furnished an alcoholic product; and
             776          (iii) consume an alcoholic product.
             777          (c) Except as provided in Subsection [(11)] (10)(d), at a seating grandfathered bar
             778      structure a full-service restaurant licensee may not permit a minor to, and a minor may not:
             779          (i) sit; or
             780          (ii) consume food or beverages.
             781          (d) (i) A minor may be at a seating grandfathered bar structure if the minor is employed
             782      by a full-service restaurant licensee:
             783          (A) as provided in Subsection 32B-5-308 (2); or
             784          (B) to perform maintenance and cleaning services during an hour when the full-service
             785      restaurant licensee is not open for business.
             786          (ii) A minor may momentarily pass by a seating grandfathered bar structure without
             787      remaining or sitting at the bar structure en route to an area of a full-service restaurant licensee's
             788      premises in which the minor is permitted to be.
             789          [(12) Except as provided in Subsection 32B-5-307 (3), a full-service restaurant licensee
             790      may dispense an alcoholic product only if:]
             791          [(a) the alcoholic product is dispensed from:]
             792          [(i) a grandfathered bar structure;]
             793          [(ii) an area adjacent to a grandfathered bar structure that is visible to a patron sitting at
             794      the grandfathered bar structure if that area is used to dispense an alcoholic product as of May
             795      12, 2009; or]
             796          [(iii) an area that is:]
             797          [(A) separated from an area for the consumption of food by a patron by a solid,
             798      translucent, permanent structural barrier such that the facilities for the storage or dispensing of
             799      an alcoholic product are:]
             800          [(I) not readily visible to a patron; and]
             801          [(II) not accessible by a patron; and]
             802          [(B) apart from an area used:]


             803          [(I) for dining;]
             804          [(II) for staging; or]
             805          [(III) as a lobby or waiting area;]
             806          [(b) the full-service restaurant licensee uses an alcoholic product that is:]
             807          [(i) stored in an area described in Subsection (12)(a); or]
             808          [(ii) in an area not described in Subsection (12)(a) on the licensed premises and:]
             809          [(A) immediately before the alcoholic product is dispensed it is in an unopened
             810      container;]
             811          [(B) the unopened container is taken to an area described in Subsection (12)(a) before
             812      it is opened; and]
             813          [(C) once opened, the container is stored in an area described in Subsection (12)(a);
             814      and]
             815          [(c) any instrument or equipment used to dispense alcoholic product is located in an
             816      area described in Subsection (12)(a).]
             817          [(13)] (11) A full-service restaurant licensee may state in a food or alcoholic product
             818      menu a charge or fee made in connection with the sale, service, or consumption of liquor
             819      including:
             820          (a) a set-up charge;
             821          (b) a service charge; or
             822          (c) a chilling fee.
             823          Section 5. Section 32B-6-305 is amended to read:
             824           32B-6-305. Specific operational requirements for a limited-service restaurant
             825      license.
             826          (1) (a) In addition to complying with Chapter 5, Part 3, Retail Licensee Operational
             827      Requirements, a limited-service restaurant licensee and staff of the limited-service restaurant
             828      licensee shall comply with this section.
             829          (b) Failure to comply as provided in Subsection (1)(a) may result in disciplinary action
             830      in accordance with Chapter 3, Disciplinary Actions and Enforcement Act, against:
             831          (i) a limited-service restaurant licensee;
             832          (ii) individual staff of a limited-service restaurant licensee; or
             833          (iii) both a limited-service restaurant licensee and staff of the limited-service restaurant


             834      licensee.
             835          (2) (a) A limited-service restaurant licensee on the licensed premises may not sell, offer
             836      for sale, furnish, or allow consumption of:
             837          (i) spirituous liquor; or
             838          (ii) a flavored malt beverage.
             839          (b) A product listed in Subsection (2)(a) may not be on the premises of a
             840      limited-service restaurant licensee except for use:
             841          (i) as a flavoring on a dessert; and
             842          (ii) in the preparation of a flaming food dish, drink, or dessert.
             843          [(3) In addition to complying with Section 32B-5-303 , a limited-service restaurant
             844      licensee shall store an alcoholic product in a storage area described in Subsection (12)(a).]
             845          [(4)] (3) (a) An individual who serves an alcoholic product in a limited-service
             846      restaurant licensee's premises shall make a written beverage tab for each table or group that
             847      orders or consumes an alcoholic product on the premises.
             848          (b) A beverage tab required by this Subsection [(4)] (3) shall list the type and amount
             849      of an alcoholic product ordered or consumed.
             850          [(5)] (4) A person's willingness to serve an alcoholic product may not be made a
             851      condition of employment as a server with a limited-service restaurant licensee.
             852          [(6)] (5) (a) A limited-service restaurant licensee may not sell, offer for sale, or furnish
             853      wine or heavy beer at the licensed premises on any day during the period that:
             854          (i) begins at midnight; and
             855          (ii) ends at 11:29 a.m.
             856          (b) A limited-service restaurant licensee may sell, offer for sale, or furnish beer during
             857      the hours specified in Part 7, On-premise Beer Retailer License, for an on-premise beer retailer,
             858      except that a limited-service restaurant licensee may not sell, offer for sale, or furnish beer
             859      before 11:30 a.m. on any day.
             860          [(7)] (6) A limited-service restaurant licensee shall maintain at least 70% of its total
             861      restaurant business from the sale of food, which does not include a service charge.
             862          [(8)] (7) (a) A limited-service restaurant licensee may not sell, offer for sale, or furnish
             863      an alcoholic product except in connection with an order for food prepared, sold, and furnished
             864      at the licensed premises.


             865          (b) A limited-service restaurant licensee shall maintain on the licensed premises
             866      adequate culinary facilities for food preparation and dining accommodations.
             867          [(9)] (8) (a) Subject to the other provisions of this Subsection [(9)] (8), a patron may
             868      not have more than two alcoholic products of any kind at a time before the patron.
             869          (b) An individual portion of wine is considered to be one alcoholic product under
             870      Subsection [(9)] (8)(a).
             871          [(10)] (9) A patron may consume an alcoholic product only:
             872          (a) at:
             873          (i) the patron's table;
             874          (ii) a counter; or
             875          (iii) a seating grandfathered bar structure; and
             876          (b) where food is served.
             877          [(11)] (10) (a) A limited-service restaurant licensee may not sell, offer for sale, or
             878      furnish an alcoholic product to a patron, and a patron may not consume an alcoholic product at
             879      a bar structure that is not a seating grandfathered bar structure.
             880          (b) At a seating grandfathered bar structure a patron who is 21 years of age or older
             881      may:
             882          (i) sit;
             883          (ii) be furnished an alcoholic product; and
             884          (iii) consume an alcoholic product.
             885          (c) Except as provided in Subsection [(11)] (10)(d), at a seating grandfathered bar
             886      structure a limited-service restaurant licensee may not permit a minor to, and a minor may not:
             887          (i) sit; or
             888          (ii) consume food or beverages.
             889          (d) (i) A minor may be at a seating grandfathered bar structure if the minor is employed
             890      by a limited-service restaurant licensee:
             891          (A) as provided in Subsection 32B-5-308 (2); or
             892          (B) to perform maintenance and cleaning services during an hour when the
             893      limited-service restaurant licensee is not open for business.
             894          (ii) A minor may momentarily pass by a seating grandfathered bar structure without
             895      remaining or sitting at the bar structure en route to an area of a limited-service restaurant


             896      licensee's premises in which the minor is permitted to be.
             897          [(12) Except as provided in Subsection 32B-5-307 (3), a limited-service restaurant
             898      licensee may dispense an alcoholic product only if:]
             899          [(a) the alcoholic product is dispensed from:]
             900          [(i) a grandfathered bar structure;]
             901          [(ii) an area adjacent to a grandfathered bar structure that is visible to a patron sitting at
             902      the grandfathered bar structure if that area is used to dispense an alcoholic product as of May
             903      12, 2009; or]
             904          [(iii) an area that is:]
             905          [(A) separated from an area for the consumption of food by a patron by a solid,
             906      translucent, permanent structural barrier such that the facilities for the storage or dispensing of
             907      an alcoholic product are:]
             908          [(I) not readily visible to a patron; and]
             909          [(II) not accessible by a patron; and]
             910          [(B) apart from an area used:]
             911          [(I) for dining;]
             912          [(II) for staging; or]
             913          [(III) as a lobby or waiting area;]
             914          [(b) the limited-service restaurant licensee uses an alcoholic product that is:]
             915          [(i) stored in an area described in Subsection (12)(a); or]
             916          [(ii) in an area not described in Subsection (12)(a) on the licensed premises and:]
             917          [(A) immediately before the alcoholic product is dispensed it is in an unopened
             918      container;]
             919          [(B) the unopened container is taken to an area described in Subsection (12)(a) before
             920      it is opened; and]
             921          [(C) once opened, the container is stored in an area described in Subsection (12)(a);
             922      and]
             923          [(c) any instrument or equipment used to dispense alcoholic product is located in an
             924      area described in Subsection (12)(a).]
             925          [(13)] (11) A limited-service restaurant licensee may state in a food or alcoholic
             926      product menu a charge or fee made in connection with the sale, service, or consumption of


             927      wine or heavy beer including:
             928          (a) a set-up charge;
             929          (b) a service charge; or
             930          (c) a chilling fee.
             931          Section 6. Section 32B-6-403 is amended to read:
             932           32B-6-403. Commission's power to issue club license.
             933          (1) Before a person may store, sell, offer for sale, furnish, or allow the consumption of
             934      an alcoholic product on its premises as a club licensee, the person shall first obtain a club
             935      license from the commission in accordance with this part.
             936          (2) The commission may issue a club license to establish club licensed premises at
             937      places and in numbers the commission considers proper for the storage, sale, offer for sale,
             938      furnishing, and consumption of an alcoholic product on premises operated by a club licensee.
             939          (3) Subject to Section 32B-1-201 :
             940          (a) The commission may not issue a total number of club licenses that at any time
             941      exceeds the number determined by dividing the population of the state by [7,850] 7,000.
             942          (b) The commission may issue a seasonal club license in accordance with Section
             943      32B-5-206 to:
             944          (i) a dining club licensee; or
             945          (ii) a social club licensee.
             946          (c) (i) If the location, design, and construction of a hotel may require more than one
             947      dining club license or social club license location within the hotel to serve the public
             948      convenience, the commission may authorize as many as three club license locations within the
             949      hotel under one club license if:
             950          (A) the hotel has a minimum of 150 guest rooms; and
             951          (B) all locations under the club license are:
             952          (I) within the same hotel; and
             953          (II) on premises that are managed or operated, and owned or leased, by the club
             954      licensee.
             955          (ii) A facility other than a hotel shall have a separate club license for each club license
             956      location where an alcoholic product is sold, offered for sale, or furnished.
             957          (d) When a business establishment undergoes a change of ownership, the commission


             958      may issue a club license to the new owner of the business establishment notwithstanding that
             959      there is no club license available under Subsection (3)(a) if:
             960          (i) the primary business activity at the business establishment before and after the
             961      change of ownership is not the sale, offer for sale, or furnishing of an alcoholic product;
             962          (ii) before the change of ownership there are two or more licensed premises on the
             963      business establishment that operate under a retail license, with at least one of the retail licenses
             964      being a club license;
             965          (iii) subject to Subsection (3)(e), the licensed premises of the club license issued under
             966      this Subsection (3)(d) is at the same location where the club license licensed premises was
             967      located before the change of ownership; and
             968          (iv) the person who is the new owner of the business establishment qualifies for the
             969      club license, except for there being no club license available under Subsection (3)(a).
             970          (e) If a club licensee of a club license issued under Subsection (3)(d) requests a change
             971      of location, the club licensee may retain the club license after the change of location only if on
             972      the day on which the club licensee seeks a change of location a club license is available under
             973      Subsection (3)(a).
             974          Section 7. Section 32B-6-703 is amended to read:
             975           32B-6-703. Commission's power to issue on-premise beer retailer license.
             976          (1) Before a person may store, sell, offer for sale, furnish, or allow the consumption of
             977      beer on the premises as an on-premise beer retailer, the person shall first obtain an on-premise
             978      beer retailer license from the commission in accordance with this part.
             979          (2) (a) The commission may issue an on-premise beer retailer license to establish
             980      on-premise beer retailer licensed premises at places and in numbers as the commission
             981      considers proper for the storage, sale, offer for sale, furnishing, and consumption of beer on
             982      premises operated as an on-premise beer retailer.
             983          (b) At the time that the commission issues an on-premise beer retailer license, the
             984      commission shall designate whether the on-premise beer retailer is a tavern.
             985          (c) The commission may change its designation of whether an on-premise beer retailer
             986      is a tavern in accordance with rules made by the commission.
             987          (d) (i) In determining whether an on-premise beer retailer is a tavern, the commission
             988      shall determine whether the on-premise beer retailer will engage primarily in the retail sale of


             989      beer for consumption on the establishment's premises.
             990          (ii) In making a determination under this Subsection (2)(d), the commission shall
             991      consider:
             992          (A) whether the on-premise beer retailer will operate as one of the following:
             993          (I) a beer bar;
             994          (II) a parlor;
             995          (III) a lounge;
             996          (IV) a cabaret; or
             997          (V) a nightclub;
             998          (B) if the on-premise beer retailer will operate as described in Subsection (2)(d)(ii)(A):
             999          (I) whether the on-premise beer retailer will sell food in the establishment; and
             1000          (II) if the on-premise beer retailer sells food, whether the revenue from the sale of beer
             1001      will exceed the revenue of the sale of food;
             1002          (C) whether full meals including appetizers, main courses, and desserts will be served;
             1003          (D) the square footage and seating capacity of the premises;
             1004          (E) what portion of the square footage and seating capacity will be used for a dining
             1005      area in comparison to the portion that will be used as a lounge or bar area;
             1006          (F) whether the person will maintain adequate on-premise culinary facilities to prepare
             1007      full meals, except a person that is located on the premises of a hotel or resort facility may use
             1008      the culinary facilities of the hotel or resort facility;
             1009          (G) whether the entertainment provided on the premises of the beer retailer will be
             1010      suitable for minors; and
             1011          (H) the beer retailer management's ability to manage and operate an on-premise beer
             1012      retailer license including:
             1013          (I) management experience;
             1014          (II) past beer retailer management experience; and
             1015          (III) the type of management scheme that will be used by the beer retailer.
             1016          (e) On or after March 1, 2012:
             1017          (i) To be licensed as an on-premise beer retailer that is not a tavern, a person shall:
             1018          (A) maintain at least 70% of the person's total gross revenues from business directly
             1019      related to a recreational amenity on or directly adjoining the licensed premises of the beer


             1020      retailer; or
             1021          (B) have a recreational amenity on or directly adjoining the licensed premises of the
             1022      beer retailer and maintain at least 70% of the person's total gross revenues from the sale of
             1023      food.
             1024          (ii) The commission may not license a person as an on-premise beer retailer if the
             1025      person does not:
             1026          (A) meet the requirements of Subsection (2)(e)(i); or
             1027          (B) operate as a tavern.
             1028          (iii) (A) A person licensed as an on-premise beer retailer that is not a tavern as of July
             1029      1, 2011 shall notify the department by no later than August 1, 2011, whether effective March 1,
             1030      2012, the person will seek to be licensed as a beer-only restaurant licensee, a tavern, or an
             1031      on-premise beer retailer that meets the requirements of Subsection (2)(e)(i).
             1032          (B) If an on-premise beer retailer fails to notify the department as required by
             1033      Subsection (2)(e)(iii)(A), the on-premise beer retailer's license expires as of February 29, 2012,
             1034      and to operate as an on-premise beer retailer after February 29, 2012, the on-premise beer
             1035      retailer is required to apply as a new licensee, and any bar or bar structure on the premises of an
             1036      on-premise beer retailer license that is not a tavern and does not meet the requirements of
             1037      Subsection (2)(e)(i) will not be grandfathered under Subsection 32B-6-902 (1).
             1038          [(iv) A person who, after August 1, 2011, applies for an on-premise beer retailer
             1039      license that is not a tavern and does not meet the requirements of Subsection (2)(e)(i), may not
             1040      have or construct facilities for the dispensing or storage of an alcoholic product that do not
             1041      meet the requirements of Subsection 32B-6-905 (12)(a)(ii).]
             1042          (3) Subject to Section 32B-1-201 :
             1043          (a) The commission may not issue a total number of on-premise beer retailer licenses
             1044      that are taverns that at any time exceeds the number determined by dividing the population of
             1045      the state by 54,147.
             1046          (b) The commission may issue a seasonal on-premise beer retailer license for a tavern
             1047      in accordance with Section 32B-5-206 .
             1048          (4) (a) Unless otherwise provided in Subsection (4)(b):
             1049          (i) only one on-premise beer retailer license is required for each building or resort
             1050      facility owned or leased by the same person; and


             1051          (ii) a separate license is not required for each retail beer dispensing location in the
             1052      same building or on the same resort premises owned or operated by the same person.
             1053          (b) (i) Subsection (4)(a) applies only if each retail beer dispensing location in the
             1054      building or resort facility operates in the same manner.
             1055          (ii) If each retail beer dispensing location does not operate in the same manner:
             1056          (A) one on-premise beer retailer license designated as a tavern is required for the
             1057      locations in the same building or on the same resort premises that operate as a tavern; and
             1058          (B) one on-premise beer retailer license is required for the locations in the same
             1059      building or on the same resort premises that do not operate as a tavern.
             1060          Section 8. Section 32B-6-805 is amended to read:
             1061           32B-6-805. Specific operational requirements for a reception center license.
             1062          (1) (a) In addition to complying with Chapter 5, Part 3, Retail Licensee Operational
             1063      Requirements, a reception center licensee and staff of the reception center licensee shall
             1064      comply with this section.
             1065          (b) Failure to comply as provided in Subsection (1)(a) may result in disciplinary action
             1066      in accordance with Chapter 3, Disciplinary Actions and Enforcement Act, against:
             1067          (i) a reception center licensee;
             1068          (ii) individual staff of a reception center licensee; or
             1069          (iii) both a reception center licensee and staff of the reception center licensee.
             1070          [(2) In addition to complying with Section 32B-5-303 , a reception center licensee shall
             1071      store an alcoholic product in a storage area described in Subsection (15)(a).]
             1072          [(3)] (2) (a) For the purpose described in Subsection [(3)] (2)(b), a reception center
             1073      licensee shall provide the following with advance notice of a scheduled event in accordance
             1074      with rules made by the commission:
             1075          (i) the department; and
             1076          (ii) the local law enforcement agency responsible for the enforcement of this title in the
             1077      jurisdiction where the reception center is located.
             1078          (b) Any of the following may conduct a random inspection of an event:
             1079          (i) an authorized representative of the commission or the department; or
             1080          (ii) a law enforcement officer.
             1081          [(4)] (3) (a) Except as otherwise provided in this title, a reception center licensee may


             1082      sell, offer for sale, or furnish an alcoholic product at an event only for consumption at the
             1083      reception center's licensed premises.
             1084          (b) A host of an event, a patron, or a person other than the reception center licensee or
             1085      staff of the reception center licensee, may not remove an alcoholic product from the reception
             1086      center's licensed premises.
             1087          (c) Notwithstanding Section 32B-5-307 , a patron at an event may not bring an
             1088      alcoholic product into or onto, or remove an alcoholic product from, the reception center.
             1089          [(5)] (4) (a) A reception center licensee may not leave an unsold alcoholic product at an
             1090      event following the conclusion of the event.
             1091          (b) At the conclusion of an event, a reception center licensee shall:
             1092          (i) destroy an opened and unused alcoholic product that is not saleable, under
             1093      conditions established by the department; and
             1094          (ii) return to the reception center licensee's approved locked storage area any:
             1095          (A) opened and unused alcoholic product that is saleable; and
             1096          (B) unopened container of an alcoholic product.
             1097          (c) Except as provided in Subsection [(5)] (4)(b) with regard to an open or sealed
             1098      container of an alcoholic product not sold or consumed at an event, a reception center
             1099      licensee[: (i) shall store the alcoholic product in accordance with Subsection (2); and (ii)] may
             1100      use the alcoholic product at more than one event.
             1101          [(6)] (5) Notwithstanding Section 32B-5-308 , a reception center licensee may not
             1102      employ a minor in connection with an event at the reception center at which food is not made
             1103      available.
             1104          [(7)] (6) A person's willingness to serve an alcoholic product may not be made a
             1105      condition of employment as a server with a reception center licensee.
             1106          [(8)] (7) A reception center licensee may not sell, offer for sale, or furnish an alcoholic
             1107      product at the licensed premises on any day during the period that:
             1108          (a) begins at 1 a.m.; and
             1109          (b) ends at 9:59 a.m.
             1110          [(9)] (8) A reception center licensee may not maintain in excess of 30% of its total
             1111      annual receipts from the sale of an alcoholic product, which includes:
             1112          (a) mix for an alcoholic product; or


             1113          (b) a charge in connection with the furnishing of an alcoholic product.
             1114          [(10)] (9) A reception center licensee may not sell, offer for sale, or furnish an
             1115      alcoholic product at an event at which a minor is present unless the reception center licensee
             1116      makes food available at all times when an alcoholic product is sold, offered for sale, furnished,
             1117      or consumed during the event.
             1118          [(11)] (10) (a) Subject to the other provisions of this Subsection [(11)] (10), a patron
             1119      may not have more than two alcoholic products of any kind at a time before the patron.
             1120          (b) An individual portion of wine is considered to be one alcoholic product under
             1121      Subsection [(11)] (10)(a).
             1122          [(12)] (11) (a) A reception center licensee shall supervise and direct a person involved
             1123      in the sale, offer for sale, or furnishing of an alcoholic product.
             1124          (b) A person involved in the sale, offer for sale, or furnishing of an alcoholic product
             1125      shall complete an alcohol training and education seminar.
             1126          [(13)] (12) A staff person of a reception center licensee shall remain at an event at all
             1127      times when an alcoholic product is sold, offered for sale, furnished, or consumed at the event.
             1128          [(14)] (13) A reception center licensee may not sell, offer for sale, or furnish an
             1129      alcoholic product to a patron, and a patron may not consume an alcoholic product at a bar
             1130      structure.
             1131          [(15) Except as provided in Subsection (16), a reception center licensee may dispense
             1132      an alcoholic product only if:]
             1133          [(a) the alcoholic product is dispensed from an area that is:]
             1134          [(i) separated from an area for the consumption of food by a patron by a solid,
             1135      translucent, permanent structural barrier such that the facilities for the storage or dispensing of
             1136      an alcoholic product are:]
             1137          [(A) not readily visible to a patron; and]
             1138          [(B) not accessible by a patron; and]
             1139          [(ii) apart from an area used:]
             1140          [(A) for staging; or]
             1141          [(B) as a lobby or waiting area;]
             1142          [(b) the reception center licensee uses an alcoholic product that is:]
             1143          [(i) stored in an area described in Subsection (15)(a); or]


             1144          [(ii) in an area not described in Subsection (15)(a) on the licensed premises and:]
             1145          [(A) immediately before the alcoholic product is dispensed it is in an unopened
             1146      container;]
             1147          [(B) the unopened container is taken to an area described in Subsection (15)(a) before
             1148      it is opened; and]
             1149          [(C) once opened, the container is stored in an area described in Subsection (15)(a);
             1150      and]
             1151          [(c) any instrument or equipment used to dispense an alcoholic product is located in an
             1152      area described in Subsection (15)(a).]
             1153          [(16) A reception center licensee may dispense an alcoholic product from a mobile
             1154      serving area that:]
             1155          [(a) is moved only by staff of the reception center licensee;]
             1156          [(b) is capable of being moved by only one individual; and]
             1157          [(c) is no larger than 6 feet long and 30 inches wide.]
             1158          [(17)] (14) (a) A reception center licensee may not have an event on the licensed
             1159      premises except pursuant to a contract between a third party host of the event and the reception
             1160      center licensee under which the reception center licensee provides an alcoholic product sold,
             1161      offered for sale, or furnished at an event.
             1162          (b) At an event, a reception center licensee may furnish an alcoholic product:
             1163          (i) without charge to a patron, except that the third party host of the event shall pay for
             1164      an alcoholic product furnished at the event; or
             1165          (ii) with a charge to a patron at the event.
             1166          [(18)] (15) A reception center licensee shall have culinary facilities that are:
             1167          (a) adequate to prepare a full meal; and
             1168          (b) (i) located on the licensed premises; or
             1169          (ii) under the same control as the reception center licensee.
             1170          Section 9. Section 32B-6-902 (Effective 03/01/12) is amended to read:
             1171           32B-6-902 (Effective 03/01/12). Definitions.
             1172          (1) (a) As used in this part, "grandfathered bar structure" means a bar structure in a
             1173      licensed premises of a beer-only restaurant licensee that:
             1174          (i) was licensed as an on-premise beer retailer as of August 1, 2011, and as of August


             1175      1, 2011:
             1176          (A) is operational; and
             1177          [(B) has facilities for the dispensing or storage of an alcoholic product that do not meet
             1178      the requirements of Subsection 32B-6-905 (12)(a)(ii); and]
             1179          [(C)] (B) in accordance with Subsection 32B-6-703 (2)(e), notifies the department that
             1180      effective March 1, 2012, the on-premise beer retailer licensee will seek to be licensed as a
             1181      beer-only restaurant; or
             1182          (ii) is a bar structure grandfathered under Section 32B-6-409 .
             1183          (b) "Grandfathered bar structure" does not include a grandfathered bar structure
             1184      described in Subsection (1)(a) on or after the day on which a restaurant remodels the
             1185      grandfathered bar structure, as defined by rule made by the commission.
             1186          (2) Subject to Subsection (1)(b), a grandfathered bar structure remains a grandfathered
             1187      bar structure notwithstanding whether a restaurant undergoes a change of ownership.
             1188          Section 10. Section 32B-6-905 (Effective 03/01/12) is amended to read:
             1189           32B-6-905 (Effective 03/01/12). Specific operational requirements for a beer-only
             1190      restaurant license.
             1191          (1) (a) In addition to complying with Chapter 5, Part 3, Retail Licensee Operational
             1192      Requirements, a beer-only restaurant licensee and staff of the beer-only restaurant licensee
             1193      shall comply with this section.
             1194          (b) Failure to comply as provided in Subsection (1)(a) may result in disciplinary action
             1195      in accordance with Chapter 3, Disciplinary Actions and Enforcement Act, against:
             1196          (i) a beer-only restaurant licensee;
             1197          (ii) individual staff of a beer-only restaurant licensee; or
             1198          (iii) both a beer-only restaurant licensee and staff of the beer-only restaurant licensee.
             1199          (2) (a) A beer-only restaurant licensee on the licensed premises may not sell, offer for
             1200      sale, furnish, or allow consumption of liquor.
             1201          (b) Liquor may not be on the premises of a beer-only restaurant licensee except for use:
             1202          (i) as a flavoring on a dessert; and
             1203          (ii) in the preparation of a flaming food dish, drink, or dessert.
             1204          [(3) In addition to complying with Section 32B-5-303 , a beer-only restaurant licensee
             1205      shall store beer in a storage area described in Subsection (12)(a).]


             1206          [(4)] (3) (a) An individual who serves beer in a beer-only restaurant licensee's premises
             1207      shall make a written beverage tab for each table or group that orders or consumes an alcoholic
             1208      product on the premises.
             1209          (b) A beverage tab required by this Subsection [(4)] (3) shall list the type and amount
             1210      of beer ordered or consumed.
             1211          [(5)] (4) A person's willingness to serve beer may not be made a condition of
             1212      employment as a server with a beer-only restaurant licensee.
             1213          [(6)] (5) A beer-only restaurant licensee may sell, offer for sale, or furnish beer during
             1214      the hours specified in Part 7, On-premise Beer Retailer License, for an on-premise beer retailer,
             1215      except that a beer-only restaurant licensee may not sell, offer for sale, or furnish beer before
             1216      11:30 a.m. on any day.
             1217          [(7)] (6) A beer-only restaurant licensee shall maintain at least 70% of its total
             1218      restaurant business from the sale of food, which does not include a service charge.
             1219          [(8)] (7) (a) A beer-only restaurant may not sell, offer for sale, or furnish beer except in
             1220      connection with an order for food prepared, sold, and furnished at the licensed premises.
             1221          (b) A beer-only restaurant shall maintain on the licensed premises adequate culinary
             1222      facilities for food preparation and dining accommodations.
             1223          [(9)] (8) A patron may not have more than two beers at a time before the patron.
             1224          [(10)] (9) A patron may consume a beer only:
             1225          (a) at:
             1226          (i) the patron's table;
             1227          (ii) a grandfathered bar structure; or
             1228          (iii) a counter; and
             1229          (b) where food is served.
             1230          [(11)] (10) (a) A beer-only restaurant licensee may not sell, offer for sale, or furnish a
             1231      beer to a patron, and a patron may not consume an alcoholic product at a bar structure.
             1232          (b) Notwithstanding Subsection [(11)] (10)(a), at a grandfathered bar structure, a
             1233      patron who is 21 years of age or older may:
             1234          (i) sit;
             1235          (ii) be furnished a beer; and
             1236          (iii) consume a beer.


             1237          (c) Except as provided in Subsection [(11)] (10)(d), at a grandfathered bar structure, a
             1238      beer-only restaurant licensee may not permit a minor to, and a minor may not:
             1239          (i) sit; or
             1240          (ii) consume food or beverages.
             1241          (d) (i) A minor may be at a grandfathered bar structure if the minor is employed by a
             1242      beer-only restaurant licensee:
             1243          (A) as provided in Subsection 32B-5-308 (2); or
             1244          (B) to perform maintenance and cleaning services during an hour when the beer-only
             1245      restaurant licensee is not open for business.
             1246          (ii) A minor may momentarily pass by a grandfathered bar structure without remaining
             1247      or sitting at the bar structure en route to an area of a beer-only restaurant licensee's premises in
             1248      which the minor is permitted to be.
             1249          [(12) A beer-only restaurant licensee may dispense a beer only if:]
             1250          [(a) the beer is dispensed from an area that is:]
             1251          [(i) a grandfathered bar structure; or]
             1252          [(ii) separated from an area for the consumption of food by a patron by a solid,
             1253      translucent, permanent structural barrier such that the facilities for the storage or dispensing of
             1254      an alcoholic product are not readily visible to a patron, not accessible by a patron, and apart
             1255      from an area used for dining, for staging, or as a lobby or waiting area;]
             1256          [(b) the beer-only restaurant licensee uses a beer that is:]
             1257          [(i) stored in an area described in Subsection (12)(a); or]
             1258          [(ii) in an area not described in Subsection (12)(a) on the licensed premises and:]
             1259          [(A) immediately before the beer is dispensed it is in an unopened container;]
             1260          [(B) the unopened container is taken to an area described in Subsection (12)(a) before
             1261      it is opened; and]
             1262          [(C) once opened, the container is stored in an area described in Subsection (12)(a);
             1263      and]
             1264          [(c) any instrument or equipment used to dispense the beer is located in an area
             1265      described in Subsection (12)(a).]





Legislative Review Note
    as of 2-7-12 4:24 PM


Office of Legislative Research and General Counsel


[Bill Documents][Bills Directory]