Compendium of Budget Information for the 2013 General Session

Business, Economic Development, & Labor
Appropriations Subcommittee
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Agency: Alcoholic Beverage Control

Line Item: Alcoholic Beverage Control

Function

The Department of Alcoholic Beverage Control was created by statute in 1935. The Department is charged with the responsibility of conducting, licensing and regulating the sale of alcoholic beverages in a manner and at prices which reasonably satisfy the public demand and protect the public interest.

Liquor sales provide more than $70 million annually to the State's General Fund. Net profits are deposited in the General Fund and used to support state government operations. State law also requires a transfer of 10% of gross sales to support the school lunch program and 1% to the Department of Public Safety to support alcohol-related law enforcement officers. A portion of the tax on beer goes to local governments to help cover their costs of liquor law enforcement.

Performance

The Department of Alcoholic Beverage Control measures case sales per FTE, warehouse inventory turnover, and percent of profits to sales as performance measures. Data is shown below.

Case Sales per FTE

Warehouse Inventory Turnover

Percentage

Funding Detail

The main DABC line item, Alcoholic Beverage Control, contains the following programs: Executive Director, Administration, Operations, Warehouse & Distribution, and Stores & Agencies.

Sources of Finance
(click linked fund name for more info)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Liquor Control Fund $28,704,500 $27,934,900 $29,644,400 $29,944,900 $30,512,600
Liquor Control Fund - Markup Holding Fund $0 $0 $0 $0 $6,377,800
Closing Nonlapsing - Highway Safety $100,000 $0 $0 $0 $0
Lapsing Balance $17,200 ($9,100) $0 ($216,600) $0
Total
$28,821,700
$27,925,800
$29,644,400
$29,728,300
$36,890,400
Programs:
(click linked program name to drill-down)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Executive Director $1,916,600 $1,781,200 $1,763,000 $1,590,700 $1,598,500
Administration $1,116,500 $1,088,200 $5,408,200 $853,600 $1,209,000
Operations $1,719,000 $1,507,800 $2,284,200 $2,002,800 $2,142,500
Warehouse and Distribution $1,711,500 $1,662,200 $971,500 $1,788,900 $5,827,100
Stores and Agencies $20,939,200 $21,886,400 $19,217,500 $23,492,300 $26,113,300
Eliminate Alcohol Sales to Youth $1,418,900 $0 $0 $0 $0
Total
$28,821,700
$27,925,800
$29,644,400
$29,728,300
$36,890,400
Categories of Expenditure
(mouse-over category name for definition)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Personnel Services $15,872,200 $15,894,900 $18,420,900 $15,124,600 $20,521,200
In-state Travel $46,200 $48,600 $36,200 $26,900 $5,500
Out-of-state Travel $20,600 $7,100 $7,100 $355,700 ($3,800)
Current Expense $11,038,200 $10,273,700 $9,160,500 $12,247,000 $16,027,400
DP Current Expense $1,673,200 $1,515,000 $1,867,500 $1,649,300 $22,100
DP Capital Outlay $0 $45,700 $92,500 $315,000 $87,900
Capital Outlay $171,300 $140,800 $59,700 $9,800 $230,100
Total
$28,821,700
$27,925,800
$29,644,400
$29,728,300
$36,890,400
Other Indicators
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Budgeted FTE 352.0 352.0 387.5 383.0 353.0
Actual FTE 402.2 387.0 387.5 380.5 0.0
Vehicles 20 22 28 20 20






Subcommittee Table of Contents

Program: Executive Director

Function

The Executive Director's Office sets department policies and procedures. The office provides information to the part-time Liquor Control Commission on where to locate liquor stores, issuance of licenses and permits, and other direction in keeping with state statute.

Within this budget is funding for licensing and liquor compliance specialists. Specialists train licensees to comply with Utah's liquor laws and make recommendations regarding license applications, suspensions, and revocations. The Department of Public Safety also has liquor enforcement officers who police the licensees. They are funded through the Executive Offices and Criminal Justice Appropriations Subcommittee.

Funding Detail

The Department draws the majority of its funding from the Liquor Control Fund.

Sources of Finance
(click linked fund name for more info)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Liquor Control Fund $1,899,400 $1,790,300 $1,763,000 $1,807,300 $1,598,500
Lapsing Balance $17,200 ($9,100) $0 ($216,600) $0
Total
$1,916,600
$1,781,200
$1,763,000
$1,590,700
$1,598,500
Categories of Expenditure
(mouse-over category name for definition)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Personnel Services $1,402,600 $1,503,900 $1,490,000 $1,308,900 $1,367,100
In-state Travel $11,700 $12,700 $9,700 $8,100 $8,000
Out-of-state Travel $18,400 $5,800 $5,200 $500 ($5,700)
Current Expense $482,300 $247,500 $246,600 $257,100 $219,500
DP Current Expense $1,600 $11,300 $11,500 $16,100 $9,600
Total
$1,916,600
$1,781,200
$1,763,000
$1,590,700
$1,598,500
Other Indicators
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Budgeted FTE 17.0 17.0 17.0 16.0 18.0
Actual FTE 16.7 18.0 17.0 16.4 0.0






Subcommittee Table of Contents

Program: Administration

Function

Administration provides centralized administrative services to other programs within the DABC. This includes budgeting, accounting, and auditing stores and package agencies.

Funding Detail

Funding for the Administration of the Department of Alcoholic Beverage Control comes from the Liquor Control Fund.

Sources of Finance
(click linked fund name for more info)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Liquor Control Fund $1,116,500 $1,088,200 $5,408,200 $853,600 $1,209,000
Total
$1,116,500
$1,088,200
$5,408,200
$853,600
$1,209,000
Categories of Expenditure
(mouse-over category name for definition)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Personnel Services $605,400 $564,700 $598,900 $486,200 ($1,447,500)
In-state Travel $2,800 $1,700 $4,400 $3,900 ($26,500)
Out-of-state Travel $0 $500 $0 $355,200 $0
Current Expense $465,000 $519,200 $4,800,100 $8,300 $2,683,600
DP Current Expense $5,400 $2,100 $4,800 $0 ($600)
Capital Outlay $37,900 $0 $0 $0 $0
Total
$1,116,500
$1,088,200
$5,408,200
$853,600
$1,209,000
Other Indicators
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Budgeted FTE 9.0 9.0 9.0 7.0 8.0
Actual FTE 9.1 8.5 9.0 6.8 0.0






Subcommittee Table of Contents

Program: Operations

Function

Operations provides data processing to the Department and manages the operation of the warehouse, delivery, stores and package agencies. All liquor is traced by computer from when it is delivered to the warehouse to when it is sold to the consumer. Liquor is sold through several channels in the state including: state stores, package agencies, clubs, restaurants, airport lounges, and on premise banquet businesses.

As mentioned previously, Utah is one of 17 liquor control states and one of only two that have totally state-run systems, Pennsylvania being the other state. Utah buys from the manufacturer, stores, distributes and sells the products and collects the taxes in state-run stores. The state sets the types of retail establishments by law, based on population.

Funding Detail

The funding for the Operations of the Department of Alcoholic Beverage Control comes from the Liquor Control Fund.

Sources of Finance
(click linked fund name for more info)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Liquor Control Fund $1,719,000 $1,507,800 $2,284,200 $2,002,800 $2,142,500
Total
$1,719,000
$1,507,800
$2,284,200
$2,002,800
$2,142,500
Categories of Expenditure
(mouse-over category name for definition)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Personnel Services $349,900 $348,200 $378,600 $223,000 $2,356,000
Current Expense $42,300 $34,900 $38,600 $419,700 ($83,900)
DP Current Expense $1,278,200 $1,124,700 $1,810,300 $1,212,200 ($122,000)
DP Capital Outlay $0 $0 $56,700 $147,900 ($7,600)
Capital Outlay $48,600 $0 $0 $0 $0
Total
$1,719,000
$1,507,800
$2,284,200
$2,002,800
$2,142,500
Other Indicators
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Budgeted FTE 14.0 14.0 5.0 3.0 5.0
Actual FTE 5.4 5.5 5.0 3.1 0.0
Vehicles 2 2 2 2 2






Subcommittee Table of Contents

Program: Warehouse and Distribution

Function

The Alcohol Beverage Control Warehouse is the storage center and general distribution facility for all alcoholic beverages sold in the state of Utah. The building consists primarily of storage and warehouse space. The rack-support system stands over 100 feet tall. The warehouse also features an automated retrieval system

Funding Detail

Funding for the Warehouse and Distribution at the Department of Alcoholic Beverage Control comes from the Liquor Control Fund and the Markup Holding Fund.

Sources of Finance
(click linked fund name for more info)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Liquor Control Fund $1,711,500 $1,662,200 $971,500 $1,788,900 $2,126,600
Liquor Control Fund - Markup Holding Fund $0 $0 $0 $0 $3,700,500
Total
$1,711,500
$1,662,200
$971,500
$1,788,900
$5,827,100
Categories of Expenditure
(mouse-over category name for definition)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Personnel Services $1,299,900 $1,320,100 $1,242,400 $1,302,600 $1,775,500
In-state Travel $0 $0 $200 $0 $200
Out-of-state Travel $0 $0 $1,000 $0 $1,000
Current Expense $298,400 $231,600 ($335,400) $262,500 $3,708,800
DP Current Expense $39,300 $0 $3,600 $56,700 $51,800
DP Capital Outlay $0 $45,700 $0 $167,100 $59,700
Capital Outlay $73,900 $64,800 $59,700 $0 $230,100
Total
$1,711,500
$1,662,200
$971,500
$1,788,900
$5,827,100
Other Indicators
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Budgeted FTE 25.0 25.0 22.0 28.0 22.0
Actual FTE 25.8 25.8 22.0 28.1 0.0






Subcommittee Table of Contents

Program: Stores and Agencies

Function

The State currently operates 44 liquor stores. These stores are located in large and medium-sized communities where the volume of business is high enough to support the costs of operating a store. The State owns 38 stores and leases the other six. Employees working in the stores are state employees.

Package agencies are liquor outlets operated by private individuals or corporate entities under contract with the state for the purpose of selling packaged liquor, wine and heavy beer to the general public for off premise consumption. Package agencies are located in communities too small to warrant the establishment of a state store, and in resorts and hotels where the outlets exist primarily for the benefit of their guests. Package agencies are also located in Utah some breweries, wineries, and distilleries.

Funding Detail

The funding for the Stores and Agencies of the Department of Alcoholic Beverage Control comes from the Liquor Control Fund and the Markup Holding Fund.

Sources of Finance
(click linked fund name for more info)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Liquor Control Fund $20,939,200 $21,886,400 $19,217,500 $23,492,300 $23,436,000
Liquor Control Fund - Markup Holding Fund $0 $0 $0 $0 $2,677,300
Total
$20,939,200
$21,886,400
$19,217,500
$23,492,300
$26,113,300
Categories of Expenditure
(mouse-over category name for definition)
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Personnel Services $12,214,400 $12,158,000 $14,711,000 $11,803,900 $16,470,100
In-state Travel $31,700 $34,200 $21,900 $14,900 $23,800
Out-of-state Travel $2,200 $800 $900 $0 $900
Current Expense $8,331,300 $9,240,500 $4,410,600 $11,299,400 $9,499,400
DP Current Expense $348,700 $376,900 $37,300 $364,300 $83,300
DP Capital Outlay $0 $0 $35,800 $0 $35,800
Capital Outlay $10,900 $76,000 $0 $9,800 $0
Total
$20,939,200
$21,886,400
$19,217,500
$23,492,300
$26,113,300
Other Indicators
2009
Actual
2010
Actual
2011
Actual
2012
Actual
2013
Approp
Budgeted FTE 287.0 287.0 334.5 329.0 300.0
Actual FTE 345.2 329.2 334.5 326.1 0.0
Vehicles 18 20 18 18 18






Subcommittee Table of Contents
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COBI contains unaudited data as presented to the Legislature by state agencies at the time of publication. For audited financial data see the State of Utah's Comprehensive Annual Financial Reports.