The Regulatory Services program can be broken down into seven areas: food compliance, dairy compliance, retail meat compliance, egg and poultry grading, product labeling, upholstery and bedding inspection, and weights and measures. The prime responsibility is to ensure that Utah consumers receive a safe, wholesome, and properly labeled supply of agricultural products. The program also plays an active role in Homeland Security for food protection.
During the 2015 General Session, the Legislature appropriated for Fiscal Year 2016, $0 from all sources for Regulatory Services. This is a 0 percent change from Fiscal Year 2015 revised estimated amounts from all sources.
The 2014 Legislature removed the Regulatory Services Program from the Administration line item and set it up as a separate line item.
Federal dollars are used for inspecting egg producers/retailers, inspecting meat handlers, grading dairy products, and inspecting school lunches. Dedicated credits come from fees charged for inspections of certain operations where food or dairy products are handled, and registration of food and weight and measures establishments.
COBI contains unaudited data as presented to the Legislature by state agencies at the time of publication. For audited financial data see the State of Utah's Comprehensive Annual Financial Reports.