The aim of the Animal Health program is to maintain the disease free status and promote the marketability of Utah animals and to protect public health. This benefits the animals, the livestock industry, and the public. The program administers various state and federal cooperative disease control programs. It monitors animal imports to the state, reviews all Certificates of Veterinary Inspection, contracts with local veterinarians for inspections, and inspects aquaculture facilities, slaughter plants, brine shrimp plants, dog food plants, etc. A staff of veterinarians and professionally-trained inspectors carries out most of the work. Homeland security is a significant aspect of the program. The law further provides quarantine powers to the Commissioner to prevent the spread of contagious or infectious deceases.
This program was moved from the Administration line Item to the Animal Health line item by the 2013 Legislature.
During the 2015 General Session, the Legislature appropriated for Fiscal Year 2016, $0 from all sources for Animal Health. This is a 0 percent change from Fiscal Year 2015 revised estimated amounts from all sources.
One of the responsibilities of the Animal Health Program is to train and certify veterinarians and their staff on how to recognize Trichomoniasis. This figure shows the number of veterinarians who were certified to take samples for Trichomoniasis.

The following chapters of UCA 4 govern operation of this program:
- Chapter 7, Agricultural Products and Livestock Dealers' Act
- Chapter 8, Agricultural Fair Trade Act
- Chapter 21, Beef Promotion
- Chapter 29, Diseases of Poultry
- Chapter 30, Livestock Markets
- Chapter 31, Livestock Inspection and Quarantine
- Chapter 32, Meat and Poultry
- Chapter 37, Aquaculture Act
- Chapter 39, Domesticated Elk Act
COBI contains unaudited data as presented to the Legislature by state agencies at the time of publication. For audited financial data see the State of Utah's Comprehensive Annual Financial Reports.